Takashi
Three of my high school classmates and I sometimes have a drink at Noge in Yokohama. This is an extra edition of that. So, 7 of my classmates and I went to Enoshima for a drink.
The first thing we did was to compare the two types of shirasu, which is the reason we went to Enoshima in the first place.
Which is better, fresh shirasu or kama-age shirasu?
Opinions were divided, and my classmate, who favored raw shirasu, went to a restaurant that he said had the best raw shirasu in Enoshima (but let's not talk about the shirasu). (But let's not talk about the shirasu.)
(But let's not talk about the salmon.) We drank Nanafukujin.
The sake was from Iwate, which was purchased as part of Tohoku's earthquake recovery efforts, and it seems to have stuck with them.
First time drinking it.
A little sweet, but refreshing.
Easy to drink sake
Quite tasty ๐.
I drank some other sake, but no pictures!
(Last photo: Enoshima Beer)
After this, we went sightseeing in Enoshima, one more seafood restaurant, and then had food from the kitchen car on the terrace, and finished up with Italian food!
As usual, we drank and ate too much!
But we walked a bit, so it's okay ๐.
Japanese>English
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Hi Takashi ๐ฆ.
I myself was wondering which one you prefer? I remember eating both in Shizuoka or so ๐I've been a fan of kama-age shirasu ever since ๐.
Sake seems to go well with it too ๐.
Japanese>English
Takashi
Thank you, Pon ๐.
I think the kama-age shirasu was the predominant dish among the members this time too ๐.
I think I'd prefer kama-age shirasu too if it were a bowl of rice. But the raw shirasu was also good for a quick snack with ponzu soy sauce while drinking sake. ๐๏ธ
Japanese>English