I bought this one on a trip to Tohoku.
Sake from the Tohoku region is still very spicy.
I can feel the ginjo aroma with all my might,
It is not sweet and refreshing,
It's a dangerous sake for a drinker who drinks too much.
Dangerous sake 🍶😏.
Iwate Prefecture Young Men's brewers' Association ganshu 2024 Seven Lucky Gods
At a tavern in Ichinoseki, Iwate Prefecture, where I visited on a business trip.
Nanafukujin Activated Nigori (Liquefied Nigori)
Junmai-shu from Nanafukujin, known for its mild richness.
It is bottled freshly squeezed and activated nigori while maximizing the rich rice flavor that is typical of junmai,
The freshly squeezed sake is bottled as active nigori.
Please enjoy the gaseous sensation.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 65
Alcohol content: 15%.
Label Excerpt
The bottle was opened with trepidation
I opened the bottle with trepidation (*markmark*).
And then...what?
I didn't even hear a "pshhhh" sound...?
I just bought it at a sake brewery,
It's not too old.
I slowly turn the bottle once to mix the nigori and open the bottle...
...it doesn't ring ( 'omega')?
But when I pour it into the glass, bubbles are popping𓂃🫧.
When you drink it, you can feel the active gas on your tongue👅👅👅.
I like to drink it in a clear glass while watching the bubbles 😘.
◆Toyo Sasaki Glass
Shichifukujin super dry 🍶.
For me, high strength sake feels sweet.
It feels sweet, then comes the bitter, and finally the good spiciness comes at the end 😊.
The aroma is young melon🍈.
Went well with Saiki fish🐟🤤.
Yunokou, 60% polished rice
Hot on the attack! The umami gradually increases.
I think I prefer it when it is cold. The first sip was shockingly delicious!
At a standing bar in Shinbashi.
Aroma is clean and sweet for a junmai sake. It has a ginjo-like flavor.
It tastes light and sweet, and goes down the throat smoothly.