Brewed by Shirakiku Shuzo in Takahashi, Okayama
Daisenji Shirakiku Sunrise White "Nama" Junmai Ginjo
When I tried it, I found this sake to be
It's delicious, delicious 😆.
Fresh and juicy 🥤 of the raw sake!
Maybe the pinnacle of the category 🗻.
Wearing a bichibichi 🌧️ gasiness
Super full, overwhelming rich fruitiness🔴🟢.
This drink is badass 😆😆.
I want to repeat it though,
I want to repeat but I'm very worried if it will still be available next weekend
I'm very worried 😣❢.
Shirakiku Shuzo
Dainen Shirakiku Junmai Shu Zoshu Nishiki, bottle fire-aged.
This brewery is located in Takahashi City, Okayama Prefecture.
The rice is polished to 60% Zoshu-Nishiki grown in Okayama Prefecture.
Registered in 1955 as "Okayama No.1".
Yamada-Nishiki", a mutation of "Yamada-Nishiki".
After 50 years, this sake rice has been revived.
It has a gentle aroma and soft flavor,
It has a gentle aroma, soft flavor, and a clean, crisp finish.
Warm to hot!
#Nihon-shu
Drink with sensitivity! but are you neglecting to explain the product?
But that doesn't matter, it's delicious!
It is refreshingly sweet, refreshingly bitter and seems to have no schwarziness, but I'll say it again: it is delicious!
It's delicious!
Alcohol content less than 17 degrees Celsius
Rice polishing ratio 60
Manufactured November 2024
mild apple
Slightly yellow. Aroma reminiscent of sour apple cider vinegar. The mild mouthfeel gives a sense of matured acidity. The aroma is like that of Shaoxing wine, and after the umami of rice gradually appears, it finishes with a mellow aftertaste.
It has the mellowness and gravity of an aged sake. There are also nuances like Western-style sake.
★★★★★
