Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Zoshunishiki
Polishing ratio 65
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大典白菊Taitenshiragiku
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Eugene
It is sharp and dry! The aftertaste is unrelenting, but unlike the typical "very hot" sake, there is a sense of warmth from the rice that is still there, which is good😋🍶.
Japanese>English
ガルス
Pear Cocktail
Aroma reminiscent of pear-like sweetness. The refreshing mouthfeel is followed by a sweet and pungent taste. The nose has a hint of sweetness reminiscent of pear syrup and finishes with a pungent bitterness.
Tasted many days after opening the bottle. The first day after opening the bottle, there is a fresh sweetness, and on the second day, there is a strong pungency. Finally, the spiciness and sweetness mix to give a stable impression. The tasting was elegant and comprehensive, including the taste change.
★★★★★
Japanese>English
オゼミ
2024 0515
☆☆☆☆
Taitenshiragiku (white chrysanthemum)
Nama Sake
Direct pumping
Unfiltered unpasteurized sake
100% Yamadanishiki produced in Okayama Prefecture
Junmai Ginjo
Sake degree +1.5
Acidity 1.5
Rice polishing ratio 55
Amino acidity 1.1
Shirakiku Shuzo
Takahashi City, Okayama Prefecture
Japanese>English
Taitenshiragiku純米酒 白菊米 瓶火入れ
いわじん
More than I expected.
Japanese>English
Taitenshiragiku蔵出し新酒 純米しぼりたて
Taitenshiragiku純米吟醸酒 雄町五五 直汲み無濾過生原酒
Taitenshiragiku純米酒 芳醇辛口 じゅんから
まりもりす
Mild aroma.
Early ripe melon on the attack with a full-bodied umami.
It has a strong umami, but the slight bubbles and acidity make it light.
It is not enough to drink by itself, but it would be good with French cuisine. It would be good with butter sauce or something without being too heavy.
The third day after opening the bottle, the umami flavor has been added.
Good balance of umami and sharpness. It is delicious!
Japanese>English