bouken
Sake Expo 2025 SAKE EXPO ③.
The sake brewery I was interested in was crowded all the time, so I gave up and went to an empty booth for frozen raw sake.
Many of them I had already had, but I was allowed to taste all the thawed ones!
We started with Haneda Sake Brewery's Hatsuhinode!
I've had the unfrozen version before, but I don't remember much about it, so it was like drinking it for the first time!
Well, it's a little bitter, isn't it? It's like cemedine.
It felt pretty dry😅.
When I drank Goshin after this, it felt sweeter.
Maybe because it was after the first sunrise?
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