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Yoemon純米 超辛口純米
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あねさん
⚾️ Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 70 Alcohol content: 15.0° to 16.0° C Have a good day🐯. How is your Golden Week? I can't take the 28th off, so I'll be in Nagano on the 30th, 1st and 2nd. Today I'm in Niigata via Nagano for personal business. How much do you love Nagano? I came here after work to remove the snow fence at the ski resort where I have been staying. I had a shaumai bento and beer for dinner on the Shinkansen, but after taking a long bath, I felt like drinking. I had brought a bottle of Iwate sake given to me by a coworker 😁It has a nice name 😊It is very spicy and as the label says, you can lick it up a little bit. It's good that I don't drink too much 🆗. Well, yesterday I went to a baseball game for the first time in a while. I went to Hamasuta with a colleague from a former job. The colleague has won 23 games, lost 22, and one of those wins was in the 2003 Japan Series at Koshien, so I was worried that he might not be a good person to come to a baseball game. I am the blessing of victory.
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misamisao
Good day, Ane-san😊You hit a home run that day. I was screaming in front of the TV 😂I'm sorry to hear that, but I hope you enjoyed Hamasuta. 🏟️
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あねさん
Hi, missamisao 🌞. I was happy to see Morishita-sama's home run up close 🥰Beast Stars Ale 🍺 was also delicious 🥰Sorry I couldn't eat Bay Kara.
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