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Itaru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Itaru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Itaru7号酵母純米原酒
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18
kawa
Sweet and sour, delicious cold, room temperature 121110 Dry junmai sake with a pleasantly soft acidity Sake made with No.7 yeast
Japanese>English
Itaru純米生酒純米生酒
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家飲み部
41
FSB
My third favorite brand! Iti! I went to the booth to buy the limited edition sake at the sake camp, but it was already sold out, so I bought this Junmai Namaishu... I did the same thing at last year's Sake-no-jin, didn't I? I never learn, do I? (LOL). Junmai sake has a better balance of umami and sharpness than Jungin sake, but I personally prefer Junmai sake. The aroma is mild, yet fruity with pineapple and muscatelike flavors. When drinking, it has a pineapple-like flavor similar to that of the top shelf. The freshness of the flavor and the pungency of the alcohol combine to create a crisp and clean finish. I like this sharpness very much! Since it is a nama-shu, it is basically a cold sake, but when it is at about a chilled temperature, the umami of the rice comes out and it becomes even more drinkable. For a moment, you would think it was an Echigo-Tanrei. I was surprised at how much rice flavor can be obtained with Gohyakumangoku. I like "Itaru" this year, too!
Japanese>English
Itaru真稜純米吟醸生酒
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75
Takashi
(1) in Shibuya with members of my former company We decided to try something we'd never had before, a maryo on the menu. When I came out, oops! This is the "Itaru" 😱. I've had it before, but this is my first time 😘. A little sweet but not too sweet Clear image A little softer and sweeter than the previous solstice I drank? (I don't remember clearly when I drank it before 🤣)
Japanese>English
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32
Uh
Rice flavor and sweetness with a good aroma Well balanced and easy to drink Delicious!
Japanese>English

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