ちょろき@Sapporo
Second sake bar I went to in Sapporo 🍶.
The female owner's knowledge was persistent and one-sided.
The price is also around 2,000 yen for 90ml.
Very disappointing store with a wide selection of sake 🫤.
The third picture is the apology scene of Noodle-chan who attended 🙇.
toyo0111Here's one of this month's sake, for 1,000 yen a batch (at the store), enjoy. Watery mouthfeel, solid ginjo aroma, sharpness...I just hope the world doesn't find this one.
If I find it at a liquor store in the future, I will buy it.
能登 隆行It is recommended to be warmed (いたる) rather than chilled (冷や).
Wrap it in plastic wrap and warm it in the microwave for about 80 seconds to give it a sweet banana-like aroma and sweetness! It is like having it with sweets.
It is also sweet when served cold, but I felt it was lacking in sweetness. Warming it up will bring out its character.
kikoThis is the first time I have had sake from Itaru, Sado City, Niigata Prefecture, the smallest sake brewery on Sado Island.
It has a gorgeous ginjo-shu aroma and a fruity, gorgeous taste. The taste is also very good, with a subtle bitter aftertaste. It is different from the image of Niigata sake, but it is a bottle I would like to pick up again.
DRYItaru Junmai Nama Nigori Sake
Sparkling amazake sensation from the sweet mouthfeel. Slightly acidic and sharply pungent. Slightly pineapple-like. A sharp aftertaste.
ヤマシナThe taste changes a lot when exposed to air.
It is oily, with a pungent taste that lingers when you take a sip.
It has a safe feeling, and I can't find any characteristics in it.