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Itaru純米生酒純米生酒
alt 1alt 2
家飲み部
39
FSB
My third favorite brand! Iti! I went to the booth to buy the limited edition sake at the sake camp, but it was already sold out, so I bought this Junmai Namaishu... I did the same thing at last year's Sake-no-jin, didn't I? I never learn, do I? (LOL). Junmai sake has a better balance of umami and sharpness than Jungin sake, but I personally prefer Junmai sake. The aroma is mild, yet fruity with pineapple and muscatelike flavors. When drinking, it has a pineapple-like flavor similar to that of the top shelf. The freshness of the flavor and the pungency of the alcohol combine to create a crisp and clean finish. I like this sharpness very much! Since it is a nama-shu, it is basically a cold sake, but when it is at about a chilled temperature, the umami of the rice comes out and it becomes even more drinkable. For a moment, you would think it was an Echigo-Tanrei. I was surprised at how much rice flavor can be obtained with Gohyakumangoku. I like "Itaru" this year, too!
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