コリーノ
I am finally able to post a sake from my hometown, Tajima. It is a hiyaoroshi from Konotomo Sake Brewery in Kakoya, where my great-grandfather was a toji (master brewer) during and after the war. Since I was a child, I have had amazake and kasu-jiru made with sake lees from this brewery, and I used to snack on sake lees baked on the oil stove and dipped in sugar.
I have experienced many things over the years, and have drunk wine and other alcoholic beverages, but this is the kind of sake that makes me feel nostalgic even after meeting it again for the first time in a long time.
It is soft and gentle, with a hint of sweetness that makes it very easy to drink. It is recommended to be chilled or at wine temperature of about 15°. I think it is a mountain sake in terms of location, but it is delicious with fish.
Don't let the sake travel, long live the local sake 🙌
I deeply, deeply and always believe that it is the style of a sake drinker to visit the hometown of great sake from here.
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