kanra
Clean, fruity sweetness, disappears easily in the mouth.
My husband and I prefer the Newborn series.
Japanese>English
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夜明け前純米吟醸 生一本
kanra
Purchase at liquor store
Akabu Newborn, tastes similar to Aizan.
The owner recommended it to me.
Bingo! Brilliant aroma, fruity and juicy! Mild and smooth on the palate.
Japanese>English
kanra
Low alcohol content, soft and smooth on the palate.
If you want something dry and easy to drink, this is the one!
Comparison
Oze no Yukidoke Dai-harakuchi Junmai: 14-15% (slightly lower than most Junmai sake)
Kudokibe Bakuren (super dry ginjo): 17% (slightly higher alcohol content)
Japanese>English
kanra
A sip reveals a mellow flavor, giving the impression of richness and fullness.
The aftertaste is rather refreshing.
I prefer a more light taste.
Japanese>English
kanra
Akabu Newborn
Aizan→Sweet and juicy! The taste is bursting with juice, but the mouthfeel is soft and wonderful!
Yamadanishiki→Compared to Aizan, it is crisp and fresh. It is not as sweet as Aiyama. It is also delicious, but I prefer Aizan.
Japanese>English
kanra
I thought it tasted refreshing, but I personally felt it was a bit heavy.
Japanese>English
kanra
Akabu Ginjo -> Fruity and delicious. It's as refreshing as a draft sake. I like the Akabu series.
Bakuren→Spicy. But it is delicious. I want to eat it with grilled bonito.
Hououmida→Sweet and well-balanced
Japanese>English
kanra
Alcoholic beverages targeted at women in their 20s. (as of 2025)
The name comes from the most common name in the Heisei era.
Really sake! The first word "Amah!" is enough to make you shout, "Oh my God!
I want to serve it to my girlfriends who don't like sake.
Japanese>English
kanra
I drank it for the first time at the Sake Cost Sake Brewery.
It tasted freshly squeezed and very delicious.
My husband really liked it.
We will buy some next time.
Japanese>English
kanra
Rich taste of Yamada Nishiki. A little aftertaste?
Japanese>English
kanra
I met him at a brewery village in Kawagoe.
It was the first sake that taught me the taste of light sweet sake.
It has a very crisp taste with an amino acid content of 0.6.
It tastes fresh and fruity like green apples.
Japanese>English
kanra
Refreshing taste with no aftertaste.
The taste is so light that it is hard to believe it is junmai sake.
Tastes like lychee.
Japanese>English