First of all, the name is good, isn't it? It's a gale, a fresh and invigorating feeling, isn't it?
Actually, the more I drank, the more I wondered how to describe it. I was wondering how to describe it as I drank more and more, and then I ran out. It's not the image of a winter sake kid, it's not fresh all the way through, but I felt the freshness including the sourness and bitterness.
I can't find a good way to describe it, so please, someone give me another way to describe it.
When I went to Fukui on business
I bought it at my favorite restaurant "Hayashi"!
After drinking "Haru no Kaorufu", I had to check how different it was from the other sake 🤣🤣𐤔
When you open it, a fresh sweet aroma tickles your nose. In the mouth, it has a refreshing acidity and a light, fruity, muscat-like mouthfeel! Delicious(!) mmmm!
This is summer! It is so refreshing that you can drink more and more of it! Feels lighter than the 15% alcohol ✨.
This is by far my favorite!
The palate is light and refreshing, with a smooth rum-like mouthfeel, and the sake is light and drinkable as much as you like.
It is a sake that can be drunk with food or at any other time of the day.
I always feel that Kido is generally a very cost-effective sake.
Sweet ★★★☆☆☆☆Dry
Rich **☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness
Acidity
Recommendation ⭐️⭐️⭐️⭐️
A cosy junmai ginjo sake.
It has no fruitiness, but is mild and smooth on the palate. The dryness comes out in the latter half.
It goes well with any menu, so it is a good toast sake.
If you want to taste the outline of this sake, a glass is recommended.
Not Anpanman, but Kido Man comes to visit 😀.
Today we went to Kido Heiwa Sake Brewery in Kainan City, Wakayama to plant rice for the second time after last year's rice planting and harvesting😇.
It seems that the number of participants is increasing every year 😀.
We were looking forward to drinking sake from the Agara rice field where we planted and harvested rice by ourselves last year, but unfortunately we could not drink the harvested rice from last fall because it will be sold as a product this fall 🤣.
However, we were able to enjoy all the Kido sake we could drink at the barbecue after rice planting this year as well 😇.
However, it was quite hot today, so we probably drank more peace craft beer than sake 🤣.
I'm looking forward to the next rice harvest in the fall 😇.
Good evening, Yasube!
So you have been a Kido man and planted rice 😲.
I'm really excited to see your wide range of sake activities 😁✨✨.
I'm looking forward to seeing your autumn sakes now 🤗
Good evening, Yasube, 🌛You are doing such a wonderful initiative at Heiwa Shuzo ✨All-you-can-drink means public transportation 🚃I have to tip my hat to your energy every time: ☺️
Good evening, Yasube. So you went to the rice planting in Kido😊I couldn't go, but everyone at my part-time job participated and I saw a lot of pictures and was impressed by the 5 minute video feed of the whole day 😆 Kido is awesome ❗️
Good evening, ma-ki 😀
I enjoyed the rice planting and harvesting at Kyone, so I was looking forward to it again this year😇.
I was looking forward to this year's harvest 😀 I enjoyed the rice planting and harvesting at Kyone.
Good evening, Nao888 😀
We took the first train to Kainan and walked 7 kilometers to the brewery from the station in Kainan😇.
But when I see these young brewers working hard and energetically, it cheers me up too😇.
Hi Hirupeco, good evening 😀
I see that some of the people I know were also there😇.
They were taking pictures of rice planting and other things with a drone from the sky😇.
I can feel that all the brewers want to entertain everyone 😀.
Good morning, Yasube!
Yes, there are many ways to enjoy sake 🍶, not only to drink it but also to learn and experience it. ‼️ Your willingness to do so is really wonderful 🥹.
It's great that we can all have fun together 🌾!
Hi Yasbaye 🐦.
Kido man 🤣 very nice 👍.
It was very hot and hard work 💦Thanks for your hard work😊It was really nice to work with everyone who likes Kido ✨Praying your rice grows well 🙏.
Hi Jay & Nobby 😀
We enjoyed planting and harvesting rice, but we were also very happy to be treated by all the brewers with a quiz competition and beer tasting contest before the barbecue at night😇.
Mr. Shibata's stories are great too😇!
Hi Pon 😀
Could you please add me to the character of Takashi Yanase ❓🤣.
I heard that there will be regular reports on the growth on Kido's channel from now on, so I'm happy to see it grow😇
