The dashimaki tamago (rolled egg) and bonito tataki (bonito flakes) at this small Japanese-style izakaya were a delight!
The sake was also quite refreshing, despite the heaviness of junmai sake!
I should not have been drunk after my first glass of sake that day, but the picture is blurry 😭.
The most expensive bottle of KID was given to me as a souvenir.
The 40% polished rice makes it mild and easy to drink, with no cloying taste and a pleasant mouthfeel. It is mild and easy to drink. It is a sweet sake with a slight effervescence. It is delicious. But it may not have that much character. 82 points.
The next sake we drank.
The executive director kept saying, "I bet it (Kido) tastes good! He kept saying, "I bet it (Kido) tastes good!
It's a father's gag (laughs).
(Laughs) It was delicious! (Laughs)
The second was another izakaya and the third was karaoke, which ended happily!
The fifth cup went to Kido, which has been successfully proselytized along with Houou Mita and Tenpyo!
Berry-like sweet and sour astringency and petite gasiness.
But the balance and softness that flows smoothly without being too petty. It is as delicious as ever ✨.
I had gotten a bottle of Shirokouji and this one on my Wakayama trip 😁Honkido Junmai Daiginjo✨The Shirokouji brewed with Shirokouji claims to be a junmai sake and was that good, so my expectations were high 🤤I opened the bottle immediately to get a real taste of Kido 🍶.
The top aroma is gorgeously fruity, maybe apple or pear 🍎🍐🍐The sweetness is gentle on the palate 😋The liquid is very beautiful and the acidity is well balanced with the sweetness ✨The low alcohol content also helps to keep it light. It's easy to understand, delicious, and easy to drink 🥰This is a perfect entry point to sake💕I received Kido's seriousness with aplomb: ☺️
Good evening, Nao888!
Is it Honkido after White Koji 🎵?
I had drunk it once but didn't remember, but I like the kit with a good balance of sweet and sour 😋.
My wife and I are planning to drive to Wakayama 🤗.
Good morning, Nao888😃.
So this is the real spirit of Kido 🤩You have a lot of soul to convey the real spirit properly 👍Which would you recommend, the white koji from last time or this one? But Wakayama is so far away😅.
Good morning, ma-ki-San 🌞Nice to drive in Wakayama ✨I personally find Wakayama more appealing on the mountain side than the sea ⛰️ I really think Kido is a good sake that can be accepted by all 😋 You will love it 😉.
Good morning, hinahana mama 🌞I selfishly imagine it is a cross between "seriousness" 😆 Both are in our middle, but maybe you prefer the white malted rice one 🥰I would recommend the set with Nara when you come to Wakayama 😁.
I decided to stock up on Kido at Heiwa Shuzo and got it after asking the staff for a recommendation 🍶.
The top aroma has a citrus aroma with a slight lactic acid taste 🍇The taste in the mouth is mild sweetness and mouthfeel with a good acidity 😋The low alcohol content helps me drink it light and fast 😆But it also has a good umami and is sweet and sour and juicy 🤤💕I don't like it at all! I've never had a white wine before, but it tasted just as good as a white wine ✨.
Good evening, Nao888!
I see that you were in Wakayama for the trip: ⤴️
I was wondering how rare this Kido is, but it looks so delicious, sweet and sour, juicy and tasty 🤤.
I'd like to drink it too 😋.
Good morning, Nao888😃!
I've never seen Kido's white malted rice before 🤩I can only imagine the delicious sourness of the white malted rice 💭... 🤤.
And if it's sweet and juicy, then it's a perfect taste 🥰I'd like to meet this one: ❣️
Good morning, ma-ki-San 🌞I was tired from the expedition, but it was a great opportunity to face Kido 🍶I heard that it has become a standard from the Toji Qualification Holders series and only a few shipments are available 😉 If you see it ✨️, please give it a try 😉.
Good morning, HinaHanaMama 🌞The waitress recommended me something that I don't see very often anyway 🍶It was mildly acidic, sweet and delicious without any complaints 🥰It will be good for early fall, so if you see it, please do 😉.
Good morning, Nao888😃!
First of all, I was surprised to hear that you have never had white wine 😳but you are a quintessential person to know that 🤗White yeast is our favorite type of wine! It must be delicious 😋.
Good morning, Jay & Nobby 🌞 correctly, I've never had white wine except to lick it 😆 Now I'm bound to drink nothing but sake 🥰White yeast is my favorite type no matter what 🥰 ✨️
Good evening, Nao888!
I've never seen this label before 😳It's originally an easy to drink sake, but the white malted rice brewing makes it taste even more like white wine! I'll have to try some Kido now that it's available in a variety of styles 😊.
Good evening, Pon-chan 🌛I tend to pass by Kido because it's easy to get, but I've never seen it before and it's local, so I brought it along 🍶It turned out to be a great decision, and it's cosy too, so I have to drink it from now on 😉 Please do ✨.
Modern Junmai sake newly released last June 2024🍶.
Made with 50% polished Yamada-Nishiki rice, the acidity of the lactic acid in the sake combined with the citric acidity brought by the white malted rice gives it a refreshing fruit-like acidity 🍎.
But first, open the bottle 🍾....
Mwah...from the aroma, this is fruity ❗️
My expectations are skyrocketing even before I drink it: ⤴️
Enough preamble, let's get it in our mouths 💋....
Ghew....well....well...well...
I can only give you the usual impression, but it's sweet and sour, yet crisp and juicy 🎉.
I could probably fool anyone around here by pouring it into a wine glass and serving it as a white wine.
I highly recommend this wine to anyone who likes mellow sweetness and fruity flavor 🍶.
My phone broke and the pictures are gone.
But it was delicious, so I'm posting it for the record!
A friend of mine from Wakayama
He recommended me to try it and I had it.
I had it and was like...
What is this?
I've never tasted anything like it!
My vocabulary is so limited that it's hard to describe...
Anyway, it was very tasty!
Memo
★★★★★
R
Started drinking at 16℃.
The aroma is typical of daiginjo.
Fruity aroma.
The mouthfeel is moist.
It is not smooth.
Sweetness spreads in the mouth.
Then comes a refreshing spiciness.
This sake costs about 1,600 yen for a No. 4 bottle.
It is a very cost-effective sake.
