It has been a long time since Kido has been available.
It has a fresh mouthfeel and a fruity aftertaste that lingers in the mouth.
The fruity aftertaste lingers in the mouth. It is a great value for money at around 1,300 yen.
I wanted a high quality sake with a good cosmetic price,
So, I reached for Kido.
The sweetness of the rice spreads on the palate,
It has acidity and a sharpness in the latter half,
It is crisp and easy to drink.
It is better to drink it at room temperature or warmed up than chilled,
It is delicious when drunk at room temperature or warmed up.
It is easy to pair with food.
The quality of this wine is really good,
The cost performance is really good.
Drinking at home. Nigori sake with a gaseous taste.
Mild sweetness and a refreshing taste typical of Kido.
Forgot to take a picture of the bottle. I uploaded a photo of my hobby of collecting labels.
Tonight, we finally open the new sake of the season & it's been a long time since we've had sake from this brewery 😳.
Kido Junmai Ginjo-shu Shiboritate Nama-shu 2025BY✨!
This is the first one of the season that just happened to arrive.
It's a jungin, but the specs on the rice used are not written, but the standing aroma is a fruity ginjo aroma of fresh pineapple🍍 and apples. The light, sweet and sour juicy attack that is typical of freshly pressed sake grabs your taste buds and you can keep on drinking it 😋😋😋😋😋 The aftertaste is also light with a dry accent that is even better 👍.
It is a sake that you should always have on hand as a daily sake (Junmai is even more affordable). (It is a sake that you should always have on hand as a daily sake (Junmai is even more affordable and the best 🤩).
It's been a long time since I've had Kido, but it's still delicious 🤤.
I was confused with Kido's new sake and chose my favorite Omachi.
It was a little different from what I was expecting, but it exuded the flavor of Omachi well and had a nice sharp aftertaste.
It is a sake to be savored slowly.
Steak 🥩 as a side dish.