For someone I see so often, this is my first time at Hidakami 😊.
It's also a sweet-ish type of sake, but I think it's a very sharp and light sweet sake.
It's a little heavy to drink at lunchtime, but it warmed me up nicely since it was cold in the morning... 🤣.
I'll have to save it so I don't overdo it at lunchtime... 🤣
The only thing I can think of when I come to the city is that there is always a place to have a drink... 🤣
It's been a while since I've had a special pure rice wine, but it's still very good, sweet and tasty and not over weighted!
It's not that it doesn't have volume, but it's not too long and it's not too dry either.
It's a sake I can drink with confidence every time 😆.
Bottom of the bottle.
Gorgeous aroma.
Clear and sweet.
Better than the last one, but somehow it gives the impression of being flabby and sweet.
I don't know how to pair it as a standard food sake.
Sake Cost Bar Genso Waraya Ueno Okachimachi
Mild aroma of rice.
Slightly soft and refreshing.
Alcoholic flavor passes through quickly and moderately, with a proper rice flavor.
Low acidity.
Refreshing and crisp.
My favorite food sake.
Sake Cost Bar Genso Waraya Ueno Okachimachi
Limited edition for restaurants.
Crisper taste than the previous Hidakami.
The sweetness is subdued. The rice is light, but clearly fresh.
There is a pungency of alcohol. There is also bitterness. Dry.
Slightly masculine impression.
Quite sharp.
It goes well with bonito tataki and myoga tempura.
The image of "Hidakami for fish. The image of "Hitakami for fish" is becoming established.
But I prefer the one from earlier.
Sake Cost Bar Genso Waraya Ueno Okachimachi
Neutral impression of rice kokuuma.
Delicious taste with moderate elasticity.
It has a nice crisp aftertaste while retaining its umami.
The aroma is mild throughout.
Excellent affinity with fish dishes.
Straightforward and well-balanced.
Good.
I didn't expect much from the food at this restaurant, but it is quite good.
Sake Cost Bar Genso Waraya Ueno Okachimachi
