じゅんさん
This is the first cup that was recommended to me at a tempura restaurant in Azabujuban, to go with a course of tempura. It actually goes with peony shrimp sashimi and clam soup. Delicious.
The sake is super dry, so it is very dry on the palate and smooth on the throat.
Rice : Hitomebore
Rice polishing ratio: 60
Sake degree: +11
Alcohol content: 15 to 16 degrees Celsius
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