Komaizumi作田 特別純米
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The trinity of clear subterranean water from the Takase River in the Hakkoda Mountains, carefully selected sake rice, and Nanbu-style brewers is combined to produce this local sake, which is produced using traditional methods while incorporating the latest technology. 100% sake brewing rice grown by special contract farmers in the Sakuta district of Shichinohe Town, Aomori Prefecture.
The delicious flavor of 100% specially contracted rice. The lightness and richness of this sake are in harmony, making it a perfect match for a wide range of food.
Brewer : Shobei Morita
(230 Aza Shichinohe, Shichinohe-cho, Kamikita-gun, Aomori Prefecture)
Volume: 1,800ml
Brewer: Morita Shobei (230 Aza Shichinohe, Kamikita-gun, Aomori Prefecture, Japan)
Rice used: Mutsuhomare, Reimei
Rice polishing ratio: 60
Acidity: 1.4
Amino acidity: +1.4
Sake degree: +3.0
Price: 2,552 yen (tax included)
(My impression after drinking it)
Colorless and transparent, not much ginjo aroma.
It is easy to drink with no alcohol smell. It is easy to drink with no alcohol smell, and it goes down your throat without much sweetness or spiciness. It goes well with food as it is not too assertive. It is very easy to drink because it does not smell of alcohol like Yamagata's Koikawa, which we drank at the same time. I once bought a small 300ml bottle at Hirosaki station.
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