マイケル冗談
This is the third cup of local sake we had in Iwakuni City.
It is also dry.
You can feel the flavor of the rice in the refreshing taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金冠黒松Kinkankuromatsu
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Location
5-chōme-101-1 Mishō, Iwakuni, YamaguchiOpen in Google Maps
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はわけうさぎ
The aroma is soft and sweet
Chocolate-like sweetness
Japanese>English
はわけうさぎ
Light and refreshing
Refreshing and less smelly
Delicious
Japanese>English
y_miura
It is delicious as a sake to drink with meals. It is similar to amazake in flavor.
The aroma is slightly floral. It has a sweet taste, but when you swallow it, it is crisp and clean.
It has a sweet sake feel to it, but it doesn't give the impression of being sweet, it's more in the same vein as the Eikoh Fuji we drank the other day, sweet and crisp and easy to drink. I've come to think that I like this style.
I think the 14 degree alcohol content is one of the factors that makes it easy to drink.
I didn't have an impression of Yamaguchi Prefecture and sake, but
I would like to drink the alias pattern again.
Japanese>English
shinjii_tabelog
★3.0
Brownie
Goes well with Wasabi-glazed whelk
Japanese>English
けけけ
A local drink promoted by the shop while we had Iwakuni sushi like lotus root and chirashi sushi on the side of Kintai Bridge. ⭐️⭐️
Japanese>English
iMa-D
I got an awesome one from my parents (^^)
A bottle in a paulownia box.
Sweet like honey and spicy like a prickle and sting.
When you swallow it, the latter is by far the most pronounced.
The impression is that the taste is not tart, but is well-balanced.
As an appetizer, I made a dish of beef, potatoes, onions, eggs and cheese with butter and curry powder 🐣
I'll take it with guilt, handsome.
Japanese>English
hyysk
It's a holiday, but I worked on the installation of a display cabinet in the living room from morning. It's not so bad considering we hurriedly built it. Removing sake from the cellar and displaying wine bottles. It's finally finished with small items and wine glasses.
The sake opened here is from Iwakuni City in Yamaguchi Prefecture. The flavor spreads in your mouth all at once. The bitterness and alcohol aftertaste gave me the impression that it's a Japanese sake. The flavor is amazing! It would be nice to drink it warm.
The second picture is without the bottle, so I want to open the Kinsaku as soon as possible.
Japanese>English
akk^o^
Wow! That's a nice shelf! The warmth of the wood is stylish again! Your home itself is lovely and I envy you. After all, it's not just the sake, but also the atmosphere of the brewery. I'm waiting for you to unseal a lot of sake!
Japanese>English
hyysk
Thank you akk^o^ thank you...(^o^)My family accused me of what I started doing in the morning. I'll update the booze a little at a time. Yes, sir!
Japanese>English
やしだ
金冠黒松(きんかんくろまつ)
日付:2020.03.26
場所:友人宅
感想:香りは甘い、とろっとしていて旨味あり。西の酒という印象。
好み:☆☆
造り:新酒・しぼりたて(秋に収穫された新米を使って、12月〜翌1月に初めてしぼられた酒)
精米歩合:60%
日本酒度:
酸度:
アルコール度数:
使用米:
価格:
製造日:
えっさ
備忘録
2019.11.2
近所の酒好きと集まって家飲み🍶
岩国の酒🍶
イチロー
飲みやすいけど後味はお酒感がたっぷりです。
bouken
こちらも試飲にて。純米酒だけどTHE日本酒って感じではなく華やかさを感じた。
Takashi
なめらかな味わい。精米歩合35%だが、しっかりした後味が残る。最初の一口はさらり。
iMa-D
実家を離れ、外病院実習。
親からもらった赤い瓶をひとりで空ける🍶
ややキツメの香りと痺れのきいた口当たり、米の旨味を感じさせながら、スッと喉元をクリアに通り抜ける後味。
ローストビーフと合鴨のソテー（ブラックペッパー）、カマンベールとブルーチーズをアテとしながら🍴