It is Kinpaku Kuromatsu Junmai 60. It is.
Today is Setsubun, so I made reservations at a local supermarket for ehoumaki (a traditional Japanese food for the Setsubun holiday) and a whale sashimi platter. Since Setsubun is on Friday this year, we decided to go all out and have sea eel, nodoguro, and fugu ehoumaki set, and we were in a state of sake-swilling from dinner.
Kinkan Kuromatsu is a strong sake, so it was as good as the ehoumaki and the whale.
Tonight, we had ehoumaki, assorted whale sashimi, and sardine tempura.
Typical mellow sake. It leaves a delicious flavor on the tongue. It is a traditional sake, so it may not be suitable for young women. I would like to eat it with oily food.
I bought this on my way to a touring destination in a neighboring prefecture.
The huge cedar ball next to the entrance is eye-catching.
It's a sparkling wine.
The first glass is bubbly and bubbly, like champagne.
What does it taste like?
What does it taste like?
It tastes like some kind of food I've had before.
No - I don't recall.
It's a cool drink with a bit of astringency.
It's delicious when paired with a meal.