Purchased in Iwakuni (1/3).
It has less of a ginjo feel and more of a thick-boned quality.
It might be good with Iwakuni-zushi. I should have bought Iwakuni-zushi as a souvenir.
7.5 points (wife: 7.5 points)
Rice : (Koji rice) Yamadanishiki produced in Yamaguchi
(Kake rice) General rice produced in Yamaguchi Prefecture
Rice Polishing Ratio : 70
Alcohol content : 16
Sake meter : + 1
Acidity : 1.7
Buyer's Store Hometown Tax Returns
Silent when opened
No gassiness
Slight melon-like top
The same fruity aroma as the first sip, with hints of rice malt and yogurt, a moderate sweetness and rice flavor that spreads smoothly with a lactic acidity, and a slight bitterness that finishes quickly.
The slightly assertive acidity is impressive, and the sweetness is moderate and well-balanced, making it a good match with meals, but it is also delicious on its own.
It goes well with shrimp mayo and Koikeya's Pure Potato (seafood soy sauce).
In Iwakuni, Yamaguchi Prefecture,
Comparison of local sake at a restaurant.
Kuromatsu was good. Both my son and my wife had the same impression.
It had a slightly sour taste. This is delicious.
You can buy a cup at a convenience store. This is a very good sake with a full body and acidity.
I will take a four-pack home with me.
The color is light amber, the taste is deep, rich and acidic, and it is a classic sake that stands out like an outlier in the recent Jun Dai trend of being fruity or having no miscellaneous flavors. I bought it at a half price sale, but I think it is a sake in this direction, not in terms of the state of management of the sake.
I enjoyed it at room temperature because of the season.
⭐️⭐️+⭐️
Purchased at Fresta. Personally, I preferred the Murashige, but this one looks better as a heated sake to drink in the cold season!
This is a heavyweight sake with a Tamagawa feel that looks great warmed up. A really good heated sake can be served with sashimi or without any snacks.
According to the brewery, this sake is still in the easy-drinking category, and there are other brands that are more aggressive and punchy.
Almost no standing aroma. It is easy to drink with a slightly strong apple and apricot acidity. I drank it cold, but it would go well with warmed sake as well.
⭐️⭐️⭐️
Buy it at a direct sales place