Abekan Kasumi Junmai Ginjo Nama Sake - 3,630 yen
Today's snacks: raw oysters, garimayo chicken‼️
The raw oysters were on sale at half price, so I bought some 😊The first oysters of the year ‼️ I'll have them with sanbaizu (vinegar) + yuzu (citrus juice) 😋.
The bottle was opened with a pon‼️ aroma of a delicious ginjo aroma🤤I'm pretty sure it's orikarami 😋The initial attack is less piquant and more sweet and delicious 🤤.
When you eat oysters and then include this one...ooh ✊ ̖́- it pours like water and tastes 10 times better 👏.
It's a delicious sake 😋A good snack ranks up the drinks: 💕︎
At an izakaya on a business trip to Sendai. It is a refreshing drink. Very tasty with negima. It's a pity you don't see it much outside of the prefecture.
A little, pinky light cloudy sake.
Drink it like licking it.
Very interesting!
Alcohol 15%.
Rice used: Hitomebore from Miyagi Prefecture, Gin no Iroha from Miyagi Prefecture
Polishing ratio 55