Abekan純米吟醸 良い兆し
あずき
Matsushima 🍁 Red Leaves x Sake 🍶 Festival
Japanese>English
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阿部勘Abekan
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AbekanShiki no Matsushima
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Location
3-9 Nishimachi, Shiogama, MiyagiOpen in Google Maps
Timeline
Abekan秋 良い兆し 純米吟醸
じゅんさん
The label has a playful feel to it, Abe Kang. A good sign. It's double-filmed, and when you peel off the chicken label, there's an owl.
Yeah, that's it.
But something good.
Mellow flavor and mild ginjo aroma.
Serve with soaked Sadohara eggplant.
Rice used: Miyagi rice
Rice polishing ratio: 55
Sake degree: -2
Acidity: 1.5
Amino acidity: 1.1
Alcohol content: 15
Japanese>English
Abekan純米大吟醸 松島の吟風
tuvomi39
I purchased this sake when I visited Muto Sake Shop in Matsushima in August. It is said that this is the only sake that they distribute. I drank it with a glass I bought here. It was delicious, with a Junmai Daiginjo-like sensation that goes down smoothly and a delicious aftertaste.
Japanese>English
akikoda3
ABEKAN Junmai Ginjyo Dry Taste
Rating 4.4
Rice Polishing Ratio: 55%, Sake Degree:
+5 or higher, Alcohol content: 15%.
A new sake in the Abekan lineup. The bright red label is a dry junmai ginjo. It has a dry, clean, crisp finish with a ginjo-style aroma and the umami and sweetness of rice. The sweet dry taste has an elegance that gently fills the mouth. It has been tested and approved to pair well with meals. Enjoy it while eating. The aroma is refreshingly pear-like.
Japanese>English
Abekan阿 特別純米酒
日本酒にわか
口当たりは、お酒の豊かな風味が口の中でふわっと広がるけど、後口はスッと消えてとても飲みやすいけどしっかりとお酒感を感じられて美味しかったです！
Abekan純米吟醸 山廃仕込
長州中力
The label is a playful double-layered device featuring a chicken, a symbol of good omen that heralds the dawn (first label on the front), and an owl, a symbol of foresight (second label that appears when the front is peeled off).
These two birds symbolize the wish to "catch" good omens.
Japanese>English
hoffman21
I was so desperate for work that drinking was the best thing I ever did.
I left my boss in the north, heh heh heh heh heh
Japanese>English
Y.Tokushige
A souvenir from my wife's trip to Miyagi Prefecture. She bought a packet.
It has a mild flavor and acidity with a beautiful aftertaste.
It is delicious as an autumnal sake.
The following is from the description on the Isego Honten Internet store
This is a limited edition sake for the fall season!
Same double-layered label design as last year with "chicken" and "owl" on it!
The label is a watercolor painting of a work by a young artist [Takahashi Shion], who was born in Tagajo City, Miyagi Prefecture and lives in Shiogama City.
The label is a playful double-layered device with a chicken, a symbol of good omen that heralds the dawn (first label on the front page), and an owl, a symbol of foresight (second label that appears when the front page is peeled off).
These two birds symbolize the wish to "catch" good omens.
Rice polishing ratio→55%.
Alcohol content→15%.
Sake degree→-2
Japanese>English
AbekanKAERU 花笑む
Abekan純米吟醸 良い兆し
Abekan純米吟醸 良い兆し
蜻蛉切
Hakutsuru Nishiki developed by Hakutsuru Shuzo is used.
Gorgeous aroma, sweet and tasty
Japanese>English
ぐがげご
Chicken label Abe-kan. I looked it up on the Internet and saw that it was described as a double-layered label, so I took a closer look and found that it really was a double-layered label.
The aroma was more like junmai (pure rice) than junmai ginjo, and it was quite a robust Yamagata sake.
On the palate, the first half is a strong junmai sake with a strong impact. After the bitterness comes the fruity taste in the second half, which is a hint of ginjo.
It is a good sake.
Japanese>English
choposhika
Ordered it for dinner on the first night of my stay!
Personally, Manazuru's antiquity was my favorite.
My grandpa was groaning at the spiciness of Hidakami🍶.
Japanese>English
いーじー
First visit to a liquor store and first brand
When I was working part-time at a liquor store, the brewer at Takaraiya told me about this 💫.
Cold sake.
Aroma of yellow apple and pear compote
Light and smooth on the palate.
The acidity cuts through the aftertaste.
Japanese>English
KAWA
Mildly spicy
Light and easy to drink
Japanese>English