SakenowaRecord your sake experiences and discover your favorites
阿部勘Abekan
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Location
3-9 Nishimachi, Shiogama, MiyagiOpen in Google Maps
Timeline
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Junmai Ginjo Summer Sake
Chinese>English
Abekan純米吟醸 夏酒 金魚ラベル 2025
うっち〜の超〜りっぱ
#Funabori#.
Purchased again this year, summer sake from Abekan.
The goldfish swimming on the back of the label expresses the coolness 😳.
It's slightly spicy and crisp this year too 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Uchi~'s super~ryu 😃.
Abekan's goldfish label! It's a bottle that makes you feel the summer 🤗It's nice to look cool and drink it crisp 😋.
Japanese>English
うっち〜の超〜りっぱ
Good evening Jay & Nobby 😁 I enjoy the back goldfish every year 😋 The design changes a little bit every year 😆.
Japanese>English
Saa
At Sendai station on the way home from a business trip.
Japanese>English
SEAGULL
It has a good balance of sourness and sweetness, and a refreshing taste. Goshu sake brewery located at the foot of Shiogama Shrine.
Japanese>English
Abekan純米吟醸 夏酒 金魚ラベル
Dai
A seasonal sake perfect for hot summer with a goldfish swimming coolly printed on the back of the label.
Fresh fruity aroma, refreshing, with just the right amount of acidity to make it crisp and refreshing, with a slightly spicy aftertaste spreading through the mouth, it's the type of sake that will keep you going while eating 😊.
Tonight I'm having it with grilled hokke (hokke) 😋.
Japanese>English
ジェイ&ノビィ
Hi Dai 😃
I love Abekan's goldfish label! It's a bottle that makes me feel the summer is coming. ‼️ It would go great with grilled fish 😋.
Japanese>English
Dai
Good morning, Jay & Nobby! This one was really easy to drink and accompany a meal as well as it looks 🤗.
Japanese>English
うめきち
Taste of rice and fruity like white grapes
What I didn't like was the slight alcohol taste.
It is natural that it has alcohol taste because it is a sake....
But after leaving it at room temperature, the aroma and taste seemed more gorgeous and it was easy to drink 🍶.
It is a Miyagi sake, but I tried it with Kiritanpo hot pot from Akita.
Japanese>English
語彙力皆無
Junmai Ginjo Summer Sake Goldfish Label
unmai (variety of sake)
Japanese>English
語彙力皆無
It's good!
Anyway, it's good!
Japanese>English
Abekan純米吟醸 辛口
まこなぎ
Drinking out! 2nd drink!
Japanese>English
🧸
Mild than junmai dry, apparently.
Crisp and dry, awame green apple
Japanese>English
フワフワ日本酒
Strong and dry!
Tangy, dry, with a little fruity sweetness!
Japanese>English
ch_a_ma
Junmai Ginjo Kingyo
I love summer sake.
When I reach the end of the day after fleeing from the blazing sun, I sip a glass of sake, cooled down to a crisp, and the taste is refreshingly cool, like the sound of wind chimes running through my body.
For those of us who do not like the heat, it is one of the few pleasures of the summer season, and it can be said to be the water of life that helps us survive the harshest season of the year.
The one that drew me into the world of summer sake was none other than Abekan Kinko's. At first glance, it looks like a plain white label, but it is in fact a goldfish.
At first glance, the label is just plain white, but if you look at it from the back, you will see goldfish, goldfish, and more goldfish swimming in the sake. I was elated and surprised by the presentation, which was right in the middle of the summer season. There are many sake in the world, but it is not so easy to find a sake that tastes good even before you drink it.
The taste is nothing to sneeze at either. It has a dry, light mouthfeel, a moderate acidity, and an umami aftertaste that is neither too strong nor too weak. It is sure to go well with almost any cool food, such as sashimi, chilled tofu with plenty of yakumi (condiments), and somen noodles served with chilled tsuyu (soy sauce).
All of the dishes are tailor-made for summer and are the essence of sake made in a country with four distinct seasons. It is so summery that it would be safe to say that there is no summer sake without goldfish.
Japanese>English
