ISMS
delicious
It's got a lot of flavor, but it's not very sharp.
But not too sharp.
Japanese>English
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阿部勘Abekan
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AbekanShiki no Matsushima
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ナッチュ
It has a strong flavor and a hint of sweetness. I peeled off the "OPEN" label at the edge of the label and found not a "hit" but an owl. These two birds are said to be symbolic of the wish to "catch" good omens. 😃Works by a local artist.
Japanese>English
Abekan純米吟醸 良い兆し
ごくごくの実
Autumn Sake Brewery Tour
Wandering Shiogama on a mild autumn day 2024
A chicken, a symbol of good omen heralding the dawn
An owl, a symbol of foresight
2 labels
Japanese>English
gk1
At a nearby bar.
Spicy and ginjo but quite light.
I had it with sashimi and it went well with it.
Double label? It looks like a double label, and when I removed the label of the chicken, there was an owl!
How cool!
Japanese>English
あちょお
Rice flour, somewhat milky. Alcoholic and exhilarating. Fruits in the back, with a twisted aftertaste and savory aroma. Lingering alcohol on the tongue.
Japanese>English
AbekanKAERU 花笑む
hoshiaki
Junmai Ginjo🍶 Dry
Clear and ✨dry. Sharp sharpness 😆 Tuna, red meat 🍣 goes better with it than big fatty tuna 👍Softer in a cup than in a flat cup.
Umi to @Takadanobaba 20240525
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki 😃
We also had this one before 🤗Abekan dry! It's delicious 😋It goes well with tender and tasty tuna 😚.
Japanese>English
hoshiaki
Jay & Nobby, thank you for all your comments 😊Red labels with impact, Abe Kang is my favorite 😆.
Japanese>English
Abekan純米吟醸 良い兆し
marymack
My impression of Abe-kan has changed. This one was very good...I drank it at a sake event and then ordered it at a sushi restaurant...
Japanese>English
マサキネ
3.5/5
This sake completely changed my impression from the first sip to the last.
If I regretted my choice, it changed for the better with the food!
The label is good
Japanese>English
osugi
#554
I flipped the label on the chicken and found an owl!
Japanese>English
Saki
Abe Kan KAERU 花笑む
Chinese>English
bouken
Kansai Sake-no-Wa Sakai Off-line Meeting (5)
The second bottle of sake brought by Mr. and Mrs. Wakata
They bought it when they went back home.
The label, which we have never seen at a liquor store, gives it a special feeling 😊.
Not too sweet, a little dry and looks good warmed up!
(Have I tried heating sake with this? I don't remember😅)
It went well with the squid mentaiko (squid roe) that you brought!
I can't really describe it, but it had that unique Miyagi-shu feeling I had when I drank Hakurakusei and Zao.
Not sweet, but not spicy?
This time I realized that local sake goes well with local food!
Japanese>English
ヤスベェ
Hello, bouken!
This was my first time to attend this event and I must say that everyone not only has a good sense of sake, but also has the ability to match the food with the drinks 😇.
Especially for local sake, the best way is to have a local appetizer 😀.
Japanese>English
bouken
Good evening, Mr. Yasube!
I had not really thought about it before, but I was able to reconfirm that it goes well with local ingredients and cuisine, just as the name "locally brewed sake" implies 🤗.
Japanese>English
