Junmai Ginjo Good Omen, Autumn limited edition
Abekan Sake Brewery is located in Shiogama City, Miyagi Prefecture, and although overshadowed by Urakasumi in terms of name recognition, Abekan is famous in my opinion mainly for its honest yet new style of sake brewing.
It is also good that they do not forget to be playful, collaborating with other breweries in the prefecture and creating unusual labels.
This time, the label is double-layered, and when you flip over the magnificent chicken, you will see what you will find on ...... from the back.
The taste is nothing to write home about. It has a sharp yet soft taste with a clean aftertaste. It goes well with saury, salmon, and bonito.
There are many autumn sake, but you will not find one that goes so well with autumn fish.
Yudofu today🎶
It's hot, but it's boiled tofu🎶.
Recently, I was watching a TV drama "Quartet" on Amapura, where the four of them were having yudofu.
I'm the type of person who is easily influenced, so I immediately made yudofu for dinner at home too 🥵.
with Abe Kan's 🐸💕.
This Abegan has a slight sweetness and a beautiful acidity that comes through quickly. I found out that it is inspired by the fruit "Sumomo" (Prunus persica var. densa). It is not as sweet or juicy as a peach, but it is gently sweet and gently sour.
I like Abe Kankan's taste so far no matter what I drink, and this one is also that: ❣️
It's so delicious 🥰👍
Best match for both hot tofu and bonito sashimi❣️❣️You're right, Abekan✨!
Good evening, Wakata 😃.
Oh! I see you found what you were looking for on ‼️ 🤗I'm sure you'll find what you're looking for 😊I'm sure you'll find what you're looking for on Abe's website 😙.
Jay & Nobby, good morning 😃You're right, there's no shortage of Abe-kan ✨It's like a hiragana takachiyo 💦🐸San seems to have a series in Abe-kan and I'm interested in her 👍.
A souvenir from a colleague. The frog label is impressive. The moment you put it in your mouth, it tastes tangy and sweet and goes into your stomach quickly, but at the end it tastes a little bitter or astringent? Astringency? A bitterness? But at the end, it leaves a slightly bitter or astringent taste. By the way, all of Abe-kan's sakes are delicious.
Good evening, kenta51d 😃
We got this one last year too 🤗
It looks like a toad 😅but it actually has elements of a tree frog 😙I agree with ‼️ that all of Abe Kan's products are delicious!
A regional summer sake made in collaboration with a brewery!
Abekan from DATE 7, Kura Summer!
I think I like Abe-kan after all! I really like the sake that has a strong rice flavor, but also has a smooth sharpness that makes me think 🍶.
I really like Abe-kan!
Junmai Ginjo🍶Kasumi🌫️ Nama Sake✨
Sweet 🫧 a little schwar🫧 refreshing ✨ foam with a dry aftertaste. Cider 🫧Umazura hagi liver soy sauce 🫧Umazura hagi liver soy sauce 🫧Umae 👍Flesh is very crispy.
Umi to @Takadanobaba 20241227
