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阿部勘Abekan
Abekan ShuzotenMiyagi
Miyagi Rank 11
1,264 check-ins
FruityMellowRichMildDryLight
DryCrispUmamiAcidityInvigoratingRefreshingTranquilSweetnessSharpLightFruityRestrainedMelon-flavoredBitternessNeatBalancedSilkySubtleFlamboyantClean

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AbekanShiki no Matsushima

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Location

宮城県塩竈市西町３−９
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profile iconうっち〜の超〜りっぱ
Abekanまねき 秋の限定酒純米吟醸
Abekan ShuzotenMiyagi
外飲み部
96
うっち〜の超〜りっぱ#Sendai Kokubuncho# Sendai Gonda★ w river/gama/o This is a transfer of records (memorandum). Junmai Ginjo by Abe-kan. It is an autumn limited edition sake. It is sweet and has a standing ginjo aroma. The beckoning cat label has a double structure 🫣. Flip the red label to reveal a white background 😆.
Japanese>English
profile iconじゅんさん
Abekan吟のいろは純米吟醸生酒
Abekan ShuzotenMiyagi
とり囲
34
じゅんさんThe first sip reveals its fullness and sharpness, This is delicious! The rice used for this sake is a new variety of sake rice, Gin Iroha. The sake rice is a new variety, Gin-no-Iroha. It is a new variety of sake rice. Rice polishing ratio 55 Alcohol 15%. Rice used: "Gin-no-Iroha" (Tohoku Sake No. 218), a rice suitable for sake brewing produced in Miyagi Prefecture
Japanese>English
profile iconアラジン
Abekan純米吟醸 亀の尾純米吟醸
Abekan ShuzotenMiyagi
外飲み部
85
アラジンI had never had a brand of Ecru at a work-related drinking party, so I went with a brand I had never had before. For some reason, Abekan Junmai Ginjo Kame-no-o was more expensive than Ecru. I guess this is the first time for me to drink Abe-kan, because only Hiroshi Abe came up when I converted the name of the bottle. The Abekan Brewery was founded in 1716 in Shiogama, Miyagi Prefecture.
The brewery focuses on rice, mainly rice grown in Miyagi Prefecture, and takes time and care in carefully brewing sake with the goal of creating a sake that has the flavor of rice with a good aftertaste, a sake that can be enjoyed while eating food, and a sake that can complement the ingredients of the port city of Shiogama. The sake we had this time was a junmai ginjo brewed with 100% kame-no-o rice and polished to 55%. The aroma is a well-balanced, clear, and pleasant ginjo aroma with a light melon-like nuance of freshness. It goes in smoothly with a smooth texture, and the transparent rice sweetness glides across the palate and finishes with a beautiful umami and acidity that flows and finishes with a crispness. The impression is somehow classy and elegant. It is delicious. A model sake that enhances without interfering with the meal. ☺️ It went well with salmon carpaccio. I haven't had many sakes from Miyagi Prefecture, so I'll have to try some.
Japanese>English
ジャイヴGood morning, Aladdin! I was surprised to see "Niimasa Ecru" in the store, but I was curious to see what the more expensive sake was like 😁. The atmosphere of the restaurant and the food looks pretty good ✨.
Japanese>English
ヤスベェHi Aladdin 😀 I wonder what kind of sake is more expensive than ecru 🤣. Well, Niimasa is not that expensive if you can afford the regular price, but premium price is the norm 😅.
Japanese>English
アラジンHi Gyve 😃. That's why I think this is a store with very different pricing, because a little cheaper than ecru was Kawakame Tokusyu, the same was Kikuhime Junmai Kinzurugi, and the expensive ones were this Abekan and Banjo Kotobuki Yamahai Jun Daigin 😅.
Japanese>English
アラジンHi Yasbay 😃 I'm not sure about the criteria for pricing as well, since it looks like the above Maybe it's a strategy to make people who don't know much about it drink "Jun Daisho" or "Junmai Ginjo" at a higher price 🤔. But all the other customers ordered only ecru 😁.
Japanese>English
ポンちゃんHi Aladdin 🐦. Is this a store that is being offered at the regular price? Nice store 😊 Abekan I haven't bought this sake in the last 2 times I've wondered 😅I can't afford these specs but I'm attracted by the careful construction: ❣️
Japanese>English
ワカ太Hi Aladdin, Good evening 😃When I went back to my parents' house the other day, I heard that Abe-kan is now very popular in Kanto and hard to buy in my hometown Miyagi. I had to get my hands on it once I saw your review 😊.
Japanese>English
アラジンGood evening, Pon 😃. I thought the ecru was cheap, but the rest of the drinks were expensive 😌 but the food was good and so was the service😄. Abe Kankan, I've been wondering about it too, so I had a drink and it was a great decision: ☺️
Japanese>English
アラジンワカ太さん、こんばんは😃 なるほど、東京での人気を踏まえた値付けだったかもしれませんね🤔 確かに人気が出るのも分かる、スッキリめでハマる層が広そうな優等生みたいなお酒でした🍶
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