Yudofu today🎶
It's hot, but it's boiled tofu🎶.
Recently, I was watching a TV drama "Quartet" on Amapura, where the four of them were having yudofu.
I'm the type of person who is easily influenced, so I immediately made yudofu for dinner at home too 🥵.
with Abe Kan's 🐸💕.
This Abegan has a slight sweetness and a beautiful acidity that comes through quickly. I found out that it is inspired by the fruit "Sumomo" (Prunus persica var. densa). It is not as sweet or juicy as a peach, but it is gently sweet and gently sour.
I like Abe Kankan's taste so far no matter what I drink, and this one is also that: ❣️
It's so delicious 🥰👍
Best match for both hot tofu and bonito sashimi❣️❣️You're right, Abekan✨!
A souvenir from a colleague. The frog label is impressive. The moment you put it in your mouth, it tastes tangy and sweet and goes into your stomach quickly, but at the end it tastes a little bitter or astringent? Astringency? A bitterness? But at the end, it leaves a slightly bitter or astringent taste. By the way, all of Abe-kan's sakes are delicious.
Good evening, kenta51d 😃
We got this one last year too 🤗
It looks like a toad 😅but it actually has elements of a tree frog 😙I agree with ‼️ that all of Abe Kan's products are delicious!
A regional summer sake made in collaboration with a brewery!
Abekan from DATE 7, Kura Summer!
I think I like Abe-kan after all! I really like the sake that has a strong rice flavor, but also has a smooth sharpness that makes me think 🍶.
I really like Abe-kan!
Junmai Ginjo🍶Kasumi🌫️ Nama Sake✨
Sweet 🫧 a little schwar🫧 refreshing ✨ foam with a dry aftertaste. Cider 🫧Umazura hagi liver soy sauce 🫧Umazura hagi liver soy sauce 🫧Umae 👍Flesh is very crispy.
Umi to @Takadanobaba 20241227
