A regional summer sake made in collaboration with a brewery!
Abekan from DATE 7, Kura Summer!
I think I like Abe-kan after all! I really like the sake that has a strong rice flavor, but also has a smooth sharpness that makes me think 🍶.
I really like Abe-kan!
Junmai Ginjo🍶Kasumi🌫️ Nama Sake✨
Sweet 🫧 a little schwar🫧 refreshing ✨ foam with a dry aftertaste. Cider 🫧Umazura hagi liver soy sauce 🫧Umazura hagi liver soy sauce 🫧Umae 👍Flesh is very crispy.
Umi to @Takadanobaba 20241227
Light sweetness typical of summer sake.
Light and refreshing to drink,
It is easy to drink with meals.
The goldfish on the inside of the label is also stylish and cool,
stylish and cool.
Cute goldfish label! Light summery taste! Not too spicy, not too sweet, not too heavy! It would go well with a last drink or barbecued meat! My favorite type!
The aroma is lactic acidity, freshness reminiscent of sour Japanese pear.
The taste has a slight gaseous sensation, a gentle acidity, a gentle sweetness, and a smooth smooth flow.
It is low in alcohol, but it is a delicious sake with a strong impact and umami.
