Comparison of drinks
This is Tiger Face 🐅 label.
Because it is a ginjo, the sweetness stands out with less cloying taste.
extensive knowledge of the brewing process
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio 58
Pouring: Hiyari (ignited)
Sake degree +4
Acidity 1.5
Yeast: In-house yeast
Comparison of the same brand
A long time ago, I was recommended this brand at Q in Sapporo.
We met again at Kushiro Sakura a while ago!
And on this day, we met again at Noei!
The label is an eagle's face.
It was a little bit heavy sake 🍶.
knowledge of the sake
Ingredients : Gohyakumangoku
Rice polishing ratio : 55
Sake degree : +4.5
Acidity : 1.6
Alul. content : 16
Delicious flavor matured for 4 months in the snow.