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Ryougo Junmai Autumn light nigori
Rated 4.3-4.4
Ingredients : Koji/Itsumangoku, Kake/Koishiibuki, Rice polishing ratio : 65%, Sake meter : +10, Acidity : 1.8, Alcohol content : 16
It is characterized by its refreshing acidity. It has a "slightly effervescent (shwashuwa)" flavor and dry taste, which deepens with the arrival of autumn.
The light nigorigo taste is refreshing with the acidity against the sweetness. It has a lingering dry and bitter aftertaste. It is dry and a little harsh.
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