니슈는 어디지역의 어느 브랜드의 것인지 모르지만 너무 맛있게 먹었습니다. 올해가 가기전에 먹었지만 포스팅하 않은 것들을 올리며 한해를 마감하겠습니다.
I don't know which brand of sake this sake is from, but it was very good. I will end the year by posting what I ate before the year ended but did not post.
The ginjo aroma is apple-like. There is also a fresh pear-like aroma, and the aroma stands up well. When you drink it, it has sweetness and a thick umami flavor. The acidity is firm and crisp, making it easy to drink and delicious. ‼️‼️‼️
You can feel the flavor of rice in abundance. Good balance of sweetness and acidity.
It is easy to drink with a clean aftertaste and no peculiarities. You can taste the fresh taste of sake.
Nokomi has a sweet image, but I was told it is a dry type. I was very curious and bought it.
At room temperature. Slightly tangy. It is not fruity, but has a strong umami taste. It is definitely a dry type, and although there is no sweetness, I personally liked the balance between the umami of the rice and the refreshing sensation. The price was 3,080 yen for a bottle. Satisfying.
Sake I look forward to every year🍶.
Baba Sake Brewery in Kashima City, Saga Prefecture
Nokomi Junmai Ginjyo Nakadori Nama-nagara Sake
The price of Nokomi has gone up 💦 this year.
I can't resist the wave of the world.
Still, I think sake is too cheap!
Well, the aroma is typical Nokomi ginjo aroma.
Fresh and fruity like melon
Then mellow umami✨.
It's still delicious 😋.
Thank you very much for the food 😊.
Japanese>English
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