くまくま
Last, Junmai Ginjo Omachi from Nokomi, also from Saga: ❤️
Japanese>English
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Brands from Baba Shuzojo
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ドフラミンゴ
Sake Bar Kumonre Hibi 🍶
Japanese>English
Orfevre
Rich taste with the distinctive deep flavor and sweetness of rice
Japanese>English
能古見純米吟醸雄町 うすにごり生
能古見純米吟醸 辛口
能古見ARATA 生
るーずべると３世
Junmai Ginjyo Sake "Nokomi" from Saga Kashima City. Goes well with skewers and grilled fish.
Japanese>English
能古見純米吟醸 あらしばり
りつや
Purchased at a local liquor store.
Very easy to drink. Nice sake. Not too sweet and refreshing.
It made me want to go to Saga.
Japanese>English
nagonii
Birthday wishes
Japanese>English
いのしん
Returning home to my parents' house
Since I've come all this way, I'll have a glass of Saga sake.
You can feel the depth of rice in this sake.
The accompaniment was octopus dumplings from Yachan-do!
Japanese>English
るみおんඊ
Memorandum of February 10.
I went to Kashima City on this day for personal business.
I went to Tara town to buy oysters 😁.
I think oysters in Tara are the best in Japan when it comes to steamed oysters ✨.
I think they are the best in Japan ✨.
The sake to go with it was from Baba Sake Brewery in Kashima City,
Nokomi Junmai Ginjo Araubashiri 🍶.
I look forward to drinking Nokomi Arabashiri every year!
The screw cap has been replaced by a plastic stopper this year.
I see they changed the screw cap to a plastic stopper 😊.
I will open the bottle immediately.
The aroma reminds me of strawberries? (Label effect?) ✨Fresh and gorgeous aroma.
Fresh and gorgeous aroma ✨
Fruity and sweet with a fresh acidity that is typical of Nokomi's unpasteurized sake.
Fresh acidity and sweetness.
The transparency seems to have increased this year!
The bitterness at the end also reminds me of spring 😁.
A combination that at first glance does not seem to go well together.
It goes well with rich oysters steamed with sake 😂.
I'm actually buying another bottle.
I'm excited to see when I'll open the bottle!
I'm excited to wait and see when the bottle will be opened!
Thanks for the treat 😋.
Japanese>English
ゆきの酒
◎Fruity aroma and aftertaste.
Japanese>English
いーじー
I was busy when I went back home to Osaka, so I'm late in posting 💦.
Nokomi purchased as a souvenir. The rarity is quite high.
Cold sake.
The aroma is subdued.
The mouthfeel is refreshing, but gradually the umami of the rice spreads out. The aftertaste is normal.
Ideal as a mid-meal drink.
For intermediate level sake drinkers and up.
Japanese>English
ジン
Sweet juicy (p.s.) yummy!
This is...yummy...super well-balanced. I feel like it's the second time I've had this. This kid is a brand to remember: ......
Japanese>English
