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うっち〜の超〜りっぱ#Funabori#
A bit of a bad look 😅.
Homemade sundubu jjigae with a side of homemade sundubu jjigae.
We had this one.
The sundubu jjigae was
I kept the spiciness low so that my family could also enjoy it.
I made the best use of the soup stock of shijimi clam.
The sake does not have much rice flavor 🤔.
Maybe because it is a ginjo sake.
It is quite light. うっち〜の超〜りっぱ#Funabori#
I had this with a side dish of thick fried tofu and stir-fried lotus root in a sweet and spicy (more spicy 😁) sauce. As soon as you put it in your mouth, you can clearly feel the spiciness. Both the snack and the sake are assertive. This is a good thing. Spicy and sweet, spicy and light, spicy and dry. Each variation is a pleasure to taste. Recently, I enjoy drinking alone. However... I may have increased the amount of alcohol 😅.
I have a lot of dinners for my job, so when I'm alone at home or on a business trip, I have to take a break.
I enjoy drinking alone in moderation because I have more things to look forward to. RecommendedContentsSectionView.title
