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金鯱Kinshachi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kinshachi Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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家飲み部
33
やしだ
I got this from my senior at work. Damn, this is sake! I'm sure there are some people who think I have to accept that my taste buds are tainted by the trendy words such as Junmai Daiginjo, fruity, easy to drink, sparkling, etc. So, it was a moderately painful sake lol!
Japanese>English
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Ina Station (NH02) (伊奈駅)
25
よりっち🍶
We passed through Mikawa Province and went to Owari Province. We order Tsuboya's chikuwa inari sushi as a remnant of Toyokawa Inari, thinking to enjoy Yamasa's chikuwa and Toyohashi's famous quail egg with inari sushi, and drink with Owari Handa's Kin-Shachi. Because the mouthfeel is dry, it is crisp and tightened to reset the various flavors. Atsumi Peninsula at the base of the Chita Peninsula and enjoy the food and drink of the East Mikawa. This year is also a drunken year to get drunk. Or rather, so that this year is also a good year.
Japanese>English
Kinshachi夢吟香 純米酒純米
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家飲み部
20
レッド
This Junmai-shu is made from 100% Yume-Ginka rice. It has a spicy taste for a sake degree of +3. I drank it cold because I wanted to drink it quickly, but it smells better when it's lukewarm. I'll try it next time. Great with the salted fish I bought with it😄.
Japanese>English
Kinshachiベルガモットオレンジ
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27
兎御殿
I went on a tour of Aichi's local sake held outside the Dolphin Arena in Aichi Prefecture. You can compare 45 kinds of sake from 15 breweries in Aichi prefecture.
Japanese>English
5

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