Even junmai daiginjos are junmai-type sakes with a solid weight. This is all for today. Each dish was larger than expected. It may be difficult for a single person to enjoy a variety of snacks.
A closer look at the menu reveals that there are two types of sake: junmai (pure rice) and ginjo (ginjo). The ginjo-style sake is light and has a gorgeous aroma. It is recommended to pair this type of sake with sashimi, while the junmai type is better for stewed dishes.
A promotion celebration from respected seniors on a business trip to Nagoya.
I was able to complete the convenience store's sake collection in a playful manner.
I appreciate this playful spirit.
It's May and it's hot😵💦.
I was going to open the bottle when it was a little more like summer, but I opened it if it was this hot.
Tomorrow is a special holiday and it's late in the morning 😆.
When I bought Fuji Nishiki Daiginjo at my best friend's liquor store, he told me to buy it because he had some left over and I had bought it as a bundle.
I learned that it is just right when you put ice in it, so that's how I had it.
Yes, it is probably too strong for me to drink without ice. I can tell it is quite strong. But it is not too strong on the nose, and the spiciness is just right. It is good for summer.
It is not an expensive sake, so I felt like I made a good purchase. I had it with simmered 7-Eleven Kinmoku (Japanese goldfish) and Pot-au-feu (pot-au-feu).
I drank Yumeginko for the first time.
Color: Slightly kohaku (red).
Aroma: Rather subdued.
Taste →Soft taste like Yamadanishiki.
It can be drunk cold or hot, and has a somewhat sweet taste.
Pale blue bottle with pale yellow appearance. It looks like a white wine. The mouthfeel is quite sharp. Is it because it was made on May 8 last year, so it was a little old? No, there is almost no acidity, so it does not seem to be so. It seems to go well with solid tasting snacks.
I received this as a year-end gift from my workplace😅
The aroma is moderate and the mouthfeel is gentle and quite tasty 😄
It was a week after opening the bottle, but it had a nice twinge to it, so I put in a warmed tiger puffer fish and enjoyed it.
World Cup (against Costa Rica) Cheering Sake Part 4
We were in a state of burnt sake after the loss was decided... though we were enjoying the sake very much.
First issue #35 @ 2022
I woke up early on Saturday and went to the market. They were fresh enough to be made into sashimi, and 16 of them were priced at 500 yen.
I've never tried back-breaking, but I'm going to try tempura tonight, but I don't have any sake....
I went to the local supermarket and bought some tempura vegetables, and also bought this one which was cheap for some reason.
It seems quite dry to me, as I prefer sweet sake. It goes well with tempura. I ate and drank too much today.
2022 1030
f i r s t a n d f o r m a t i o n s
Kinshachi (Golden Shachi)
Polishing ratio 65
Honjozo Nama-Stored Sake
Morita Kinshachi Shuzo
Handa City, Aichi Prefecture
I bought this sake because it was the only sake I had never had in a drinkable size at a local liquor store.
Sweet and sour aroma.
Beautiful mouthfeel, strong acidity throughout, with a gradual, faint sweetness.