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SakenowaRecord your sake experiences and discover your favorites
Kinshachi吟醸
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蔵人厨 ねのひ 名古屋駅前店
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飲んべえ16
A closer look at the menu reveals that there are two types of sake: junmai (pure rice) and ginjo (ginjo). The ginjo-style sake is light and has a gorgeous aroma. It is recommended to pair this type of sake with sashimi, while the junmai type is better for stewed dishes.
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