bap
We look forward to this local sake every year. Rice is Miyamanishiki
During the brewing season, it is rare to meet the brewer, but it is fun to talk with him through sake.
A little bit of orizumi intertwined with the sake
Melon aroma
More acidity than sweetness
Sharp and light
It seems that the plastic flavor typical of Fukushin (not a very tasty expression) has returned to its home, and we are very happy to see it.
Taste is still a little firm
I'm looking forward to the taste getting better as the day goes by.
But it was gone before I could think of anything else.
I want to enjoy changing the taste again in summer and fall.
Japanese>English