First check-in in Fukuoka Prefecture. The wife bought it for me while shopping. It has the acidity of Yamahai, and although it claims to be sweet, it is mellow and not too strong.
It is even better when it is very cold.
First Fukuoka Sake
Muscat-like
Fruity flavor
Slight aftertaste
Today I prepared bonito tataki.
but since it has a strong flavor
it can be served with darker flavors.
Melon-like ginjo aroma, with a hint of rice after a little time.
The taste is basically rice flavor with no alcohol, but it has a dry and balanced feeling that quickly fades away.
It may be relatively light for a hiyaoroshi, but it is delicious!
Junmai Ginjo Nama Shu ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 55%, ALC 16-17 degrees
I thought it was a slightly dry sake with a rich aroma and acidity on the palate.
Chigasaki Enya: 20221222
