こぞう
The second round of the E-1 Championship was held last night vs. China⚽
The result was a 0:0 draw.
Apart from the players, the ineptitude of the coach doesn't change even if the members are changed 😡.
I'm already tempted to think 🤔 that they'll lose miserably in the next game against Korea and replace the coach!
Checking in this time is a junmai ginjo-shu from Fukuoka Prefecture, a summer-only sake found at Yokohama Takashimaya!
100% Yamadanishiki
Polishing ratio 55
Alcohol content 16-17%.
Sake meter - Acidity
When the bottle is opened and poured into a glass, it has a subtle ginjo aroma.
In the mouth, it has a crisp, elegant dry taste.
The aroma on the nose is fruity, but it's hard to compare it to fruit 🤔.
I think it goes well with delicate dishes because of its sharp taste and aroma.
It goes well with fish dishes like sushi and sashimi.
I actually drank it while eating sashimi, and it went well with it!
I did not try heating sake 💦.
Delicious!
Japanese>English