hoshiaki
Junmai 🍶New Yamadanishiki from Kanagawa Prefecture ✨We had it lukewarm 🌾.
It is a good sake that goes in easily but has a strong rice flavor and umami.
Tasting at Iida Sake Shop @ Shiki 20211127
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黒とんぼ黒とんぼ
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take
Left of 3 kinds of drinking comparison
Japanese>English
黒とんぼ桃色 生酛神力米
だいすけ
トト
J
58th bottle
First time drinking sake!
This is the first time in a long time that I've had a dry sake that tastes like sake, since I've been drinking only sweet sake lately, but to be honest, I didn't know how different the taste of sake from other types of sake, but I drank it with care, thinking that it must be made with great care 😊.
Japanese>English
悠
Junmai sake aged for two years.
This sake has a deep sweetness and a refreshing taste.
Production date: July 2021
Release date: July 17, 2021
Japanese>English
ハナトひろ
A delicious and tasty Kurotombo Ikatamoto Junmai Sake
I'm taking it with delicious firefly squid.
Great, I want to drink it again!
Japanese>English
rieko☆..
Izumibashi Kurotonbo Ikatomashitsu Junmai Sake
Refreshing, as is typical of a nascent yeast mash! Crisp! Full-bodied! Sake (^^)
It's gone soon.
Japanese>English
bacchus
Kuro-tombo is made by Izumihashi Brewery near my parents' house.
Perhaps because it is made from a traditional sake yeast, the taste is like water. I could feel the alcohol in the throat after drinking it, but it was the first time for me.
Japanese>English
ryo
It's not as habit-forming as I thought, and it's easy to drink.
The aroma of rice spreads in the mouth and is delicious.
There is a little bitterness, but if you match it with a meal
you will not be bothered.
Japanese>English
ラストリバー
This sake has a refreshing, rice-like quality to it. I drank it cold, but it's definitely good to drink it warm. I've come to realize that there are a lot of delicious sake in the Kanto area today.
Japanese>English
Shin
An unconventional drink.
Since it was described as a 2017 bye from the sake brewing process, I thought it might have a special flavor and acidity, but it seemed relatively easy for anyone to drink.
For some reason, the label, which symbolizes the sake brewing and the dragonfly, arouses a nostalgic feeling and we never get tired of looking at it.
If you drink it cold or at room temperature, there is something lacking in it, so we tried it warmed up and it was very good. This was a monster. When I tried it with the strong tasting hormone, the fatty flavor was offset and the taste was mild. Cheese and freshwater fish would also go well with this dish.
I would recommend it to anyone who has trouble choosing a sake or doesn't want to make a mistake, but the lack of distinctive features will not be popular with connoisseurs.
⚫︎Rating 3.0 / 5.0
Japanese>English