Timeline
千葉の酒好きIt has a slightly yellowish color and the smell is cemedine-like.
It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry.
I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way.
Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left! あんこAt the store
Slight yellowish color
Dark, fruity and sweet TKG9527kimoto on WSET Lv1 trial drink たけちゃんねるNot something to drink cold😅.
I tried drinking it out of the fridge, but it's not balanced 👎.
This is for warming up, it's junmai after all.
I'll try heating it up tomorrow.
I'll try heating it up tomorrow. First time to drink sake from Kanagawa Prefecture❗️
First time drinking in a week due to various reasons 🍶.
It's soaked 🥰.
Next day
Drinking hot sake 🍶.
The sourness and bitterness disappear, and the rice flavor is mellow. たけちゃんねるRecommended.
This is definitely for heating 😍. oningyochnIt was similar to Ichinozo, but I think it was sweeter than that. sticksUnusually, a sake from Kanagawa was on sale, so I bought it.
I would say it is a refreshing dry type of sake. It has a complex mouthfeel and is quite drinkable. It seems to be suitable for drinking slowly and steadily.
It tastes like what I expected it to taste like, and I am happy that it matches my senses. hoshiakiJunmai 🍶New Yamadanishiki from Kanagawa Prefecture ✨We had it lukewarm 🌾.
It is a good sake that goes in easily but has a strong rice flavor and umami.
Tasting at Iida Sake Shop @ Shiki 20211127 takeLeft of 3 kinds of drinking comparison RecommendedContentsSectionView.title
