Omachi from Kanagawa Prefecture, Polishing ratio 65
The sweetness of the rice is accompanied by a sourness that gives it depth and a roughness. It is suitable for warming up. It has a heavy body, so it will show its power when paired with main dishes at the end of the day! Good quality ◎🙆♀️
It has a slightly yellowish color and the smell is cemedine-like.
It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry.
I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way.
Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left!
Not something to drink cold😅.
I tried drinking it out of the fridge, but it's not balanced 👎.
This is for warming up, it's junmai after all.
I'll try heating it up tomorrow.
I'll try heating it up tomorrow. First time to drink sake from Kanagawa Prefecture❗️
First time drinking in a week due to various reasons 🍶.
It's soaked 🥰.
Next day
Drinking hot sake 🍶.
The sourness and bitterness disappear, and the rice flavor is mellow.
Unusually, a sake from Kanagawa was on sale, so I bought it.
I would say it is a refreshing dry type of sake. It has a complex mouthfeel and is quite drinkable. It seems to be suitable for drinking slowly and steadily.
It tastes like what I expected it to taste like, and I am happy that it matches my senses.
Junmai 🍶New Yamadanishiki from Kanagawa Prefecture ✨We had it lukewarm 🌾.
It is a good sake that goes in easily but has a strong rice flavor and umami.
Tasting at Iida Sake Shop @ Shiki 20211127