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もはるとThis is good.
The aroma escapes through the nose and flows smoothly down the throat. かっちーJunmai-shu made with Jinryoku rice produced in Zama, Kanagawa Prefecture.
It had a good balance of umami and spiciness. We drank it with sashimi and it was gone in no time. みつまつ1850 yen + tax, bought at Yamanaka Sake Shop, drank on September 18. gakkyysukisuki8The brewery's basic policy is to brew junmai (pure rice) sake from rice grown in-house, and it is said to be a brewery that practices "brewing is farming. It seems to be a brewery that practices "brewing is agriculture".
Yamadanishiki produced in Kanagawa Prefecture 16
Sake degree +7
XX 2035tax みなOmachi from Kanagawa Prefecture, Polishing ratio 65
The sweetness of the rice is accompanied by a sourness that gives it depth and a roughness. It is suitable for warming up. It has a heavy body, so it will show its power when paired with main dishes at the end of the day! Good quality ◎🙆♀️ 千葉の酒好きIt has a slightly yellowish color and the smell is cemedine-like.
It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry.
I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way.
Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left! あんこAt the store
Slight yellowish color
Dark, fruity and sweet TKG9527kimoto on WSET Lv1 trial drink RecommendedContentsSectionView.title