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SakenowaRecord your sake experiences and discover your favorites
黒とんぼ黒とんぼ
Izumibashi ShuzoKanagawa
Kanagawa Rank 15
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Flavor Chart®

A chart created from flavor analysis of user comments.

黒とんぼ Flavor Chart
黒とんぼ 1

Popular Comments

hoshiaki
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302
Japanese>English

Brands from Izumibashi Shuzo

Izumibashi夏ヤゴIzumibashi黒とんぼwoguri

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SenpukuSimilar Characteristics
SweetnessHot TemperatureDryUmamiFruity
SohomareSimilar Characteristics
AcidityUmamiDryGlue-likeCrisp
Ten'onSimilar Characteristics
AcidityUmamiYogurtRoom TemperatureSoft
KyonoharuSimilar Characteristics
AcidityUmamiDryCheeseHot Temperature
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingSweetness

Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

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Timeline

しんしんSYしんしんSY
黒とんぼ生酛仕込み2年熟成　純米酒～山田錦～純米生酛古酒
Izumibashi ShuzoKanagawa
alt 1alt 2
のいえ
46
しんしんSY
This is an aged wine. Not much color on the palate. Light and fruity A black dragonfly different from Izumihashi It's my first time to drink it. I want to keep it in my memory. extensive knowledge Rice polishing ratio 65 Alcohol level 16%. Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English
k-suke k-suke
黒とんぼ生酛　純米酒純米生酛
Izumibashi ShuzoKanagawa
alt 1alt 2
16
k-suke
4.0 It is a good food wine that you don't get tired of drinking. I have accumulated a lot of alcohol, and I'm getting ready to clean it up. I have a few more to go.
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
89
hoshiaki
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302
Japanese>English
gakkyysukisuki8gakkyysukisuki8
alt 1alt 2
saketaku
15
gakkyysukisuki8
The brewery's basic policy is to brew junmai (pure rice) sake from rice grown in-house, and it is said to be a brewery that practices "brewing is farming. It seems to be a brewery that practices "brewing is agriculture". Yamadanishiki produced in Kanagawa Prefecture 16 Sake degree +7 XX 2035tax
Japanese>English
2

Brands from Izumibashi Shuzo

Izumibashi夏ヤゴIzumibashi黒とんぼwoguri

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SenpukuSimilar Characteristics
SweetnessHot TemperatureDryUmamiFruity
SohomareSimilar Characteristics
AcidityUmamiDryGlue-likeCrisp
Ten'onSimilar Characteristics
AcidityUmamiYogurtRoom TemperatureSoft
KyonoharuSimilar Characteristics
AcidityUmamiDryCheeseHot Temperature
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingSweetness

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