FUJIYAMA
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️
When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
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