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越乃八豊Koshi no Happo
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Koshi no Happo越後の甘口 純米酒
びびず
Although it is called "sweet," it was not so sweet and did not interfere with the food, but was very refreshing.
I had a shareholder's special discount for a reasonable price, so I went here with my wife, Bibi, again this evening. Although not shown in the photo, we had firefly squid tempura, salmon halas, etc., and finished with nigirizushi.
The 20% off + 3000 yen discount is very effective.
Japanese>English
ねむち
Echigo-Hachiho" booth, Echigo Sake Brewery Co.
I wondered about the label, which I had never seen before, so I asked a question that would have been asked almost the same way.
I said, "This label that looks like a family crest is..."
The brewer: "Oh, people always say it looks like a Rokubun Sen, but it has nothing to do with that (laughs)."
(Laughs)" "Limited Kuradashi Koshinohatoyo Junmai Genshu
Koshinohatoyo Junmai Ginjo
Koshinohatoyo Ochigarami
All of them were quite sturdy...
They all had a classical feel to them...
I only remember that "ORIGARAMI" was the best.
Japanese>English
つっつん
Drinking at home
17% alcohol by volume
Japanese>English
Yusuke N.
Indeed sweet yet not very heavy
おみそ汁
Meishu Center Ochanomizu
Polishing ratio 70%.
Alcohol content 15-16
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2022.01
Sake from Niigata
It is junmai (pure rice) but a little tight.
Not sure when the bottle was opened.
Not much alcohol has been removed.
But I'm not sure if it's not milder or if it's just tougher to begin with...
or is it originally more harsh than that?
250 yen
Japanese>English
maaai
I like this💓
Japanese>English
金猫魔
Limited brewery release - Echino Yatsuho Junmai Genmai Sake
At Furusato Village, I chose a gift for my relative and got a gift certificate three times in a row with the gara-pon ticket I received.
Is it lucky this year?
I got a gift certificate for a bottle I was interested in at Furusato Village.
The brewery is located in Kita-ku, Niigata City, formerly known as "Hatta Sake Brewery.
The name of the brewery was "Hatta Sake Brewery" when it was founded.
The name of the brewery was given in the hope that the customers and the brewery would become prosperous together in the same way as the number eight.
The design of the family crest, which seems unlikely to be a design of eight circles, and the reason for the design were not known.
The black and gold label is very Japanese and cool.
It was almost transparent, slightly yellow in color, and had a full rice aroma.
Aroma of rich rice.
Fresh and smooth in the mouth.
The taste is full of acidity, astringency, and rich umami.
The bitter taste spreads quickly and disappears.
It has a clear, crisp, dry taste.
When heated up, it is like a pure sake.
It has a strong, light and dry taste, just like
The very essence of Japanese sake.
===Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku and Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 70%.
Alcohol Content: 17
Sake degree: +5.0
Acidity: 1.9
Amino acidity: 1.9
1,485 yen for 720ml
===
★★★☆☆☆
Japanese>English
ようじろう
I had it lukewarm 🍶.
Japanese>English
NAOKO N.
I am often attracted to labels, but I kind of fell in love with the cleanliness of the lack of labels.
Dry, flavorful, yet refreshing.
Delicious!
Japanese>English
ryo
It has a beautiful mouthfeel for a sake made with 70% polished rice, but it leaves a peculiar bitterness or a bitter taste in the aftertaste. It is not so bad as a food sake, but it is not pleasant. 5.5/10
Japanese>English
北海道_英傑
Echigo Hiyoroshi] Matured Kurawaki
Sake from my trip to Niigata 🍶.
I was going to drink it hot at camp, but I brought it back.
Today's dish is grilled hokke!
I think I'll try heating it up a little.
Japanese>English
べっさん
I had it yesterday at a nearby yakitori restaurant. It was delicious and tender.
Japanese>English
charn
▶︎Clean and easy to drink
▶︎T:★☆☆☆☆
Japanese>English
金猫魔
Koshinohappoho Echigo Hiyoroshi Matured Kura-OI
Junmai Sake
Checking in at the 83rd brewery in Niigata.
Echigo Shuzo Brewery is one of two breweries located in Kita-ku, Niigata City. The other is DHC Brewery. The locations of the two breweries are very close to each other.
The Echigo Sake Brewery is a genuine low-temperature environment handmade brewery that is particular about rice, water, people, and the climate.
This is their matured hiyaoroshi.
Gentle aroma and soft mouthfeel.
Soft and gentle taste in the mouth
The taste is calm with a gentle astringent taste.
It flows gently.
It has a dry, umami taste with a slight lingering aftertaste.
The lingering aftertaste is not unpleasant.
I finished the re-check of my physical examination.
I don't know what the result will be, but I'm launching by myself.
Health is the most important thing for good sake drinking.
Muscle training is good, but I also want to take care of my internal organs.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata rice Gohyakumangoku, etc.
Rice polishing ratio: 70%.
Alcohol content: 15-16 degrees Celsius
Sake degree: +5.0
Acidity: 1.4
1,320 yen per 720ml
===★★★★☆☆☆★☆
★★★★☆☆☆
Japanese>English
