Sake yeast: JKA yeast 601
Stored at room temperature for 6 months after opening the bottle
Immediately after opening the bottle, the taste is mild and refreshing. I didn't feel much taste at first.
This time too, it was served cold.
It has a soft and fragrant sense of maturity. The soft umami and firm acidity melt away slowly.
The flavor comes out with the accumulation of months and days. I learn from sake. In many ways.
And it sinks in again. It sinks in.
It is cheap and good sake after sleeping.
It is the best.
〰fixture
Association Yeast No. 601
🌾Weighing: Yamadanishiki produced in Hyogo Prefecture
2021/03
The umami of rice, which is typical of junmai, comes in softly.
The astringent bitterness comes quickly.
The bitterness is quite bitter.
