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鷗樹鷗樹
Sugita ShuzoTochigi
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Flavor Chart®

A chart created from flavor analysis of user comments.

鷗樹 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureUmamiAcidityVelvetyFull-bodiedCooling
鷗樹 1鷗樹 2鷗樹 3

Popular Comments

ひろし
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
Japanese>English
ラル大佐
The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
Japanese>English
ひろし
〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
Japanese>English

Brands from Sugita Shuzo

Yuto鷗樹雄東正宗

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We analyze the flavors based on everyone's comments and select similar brands.

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UmamiDryHot TemperatureRoom TemperatureAcidity
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Hot TemperatureUmamiAcidityRichRoom Temperature
TanzawasanSimilar Characteristics
Hot TemperatureUmamiWarm SakeNuttyRoom Temperature
BentenmusumeSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureAcidityWarm Sake
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmRoom Temperature

Location

237 Kamiizumi, Oyama, TochigiOpen in Google Maps

Timeline

ベータアラニンベータアラニン
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31
ベータアラニン
This is the most unexpected of the year! It seems to be a sake made with an unusual rice called "strong". I thought it would be strong because it is made from 75-percent polished rice, but I personally thought it had a refreshing aroma, exquisite flavor and acidity, and good sake brewing skills!
Japanese>English
コロまるコロまる
鷗樹生酛造り純米酒　四段仕込み純米原酒生酒無濾過
Sugita ShuzoTochigi
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家飲み部
20
コロまる
The aroma is of wood and malted rice with a slightly peculiar astringency. There is also a slight coolness, like that of hacca and mint. On the palate, it has a sweet sugar water, compact rice flour, and umami. The assertiveness is slight, and after a scale that seems to disappear, bitterness and spiciness gradually appear and rise. The lingering umami slowly fades out, leaving a nutty sweetness. At best, it is a food sake that is not too assertive. At worst, it is a small sake with a small scale. It seems to be a sake for different tastes. If you don't think about it too much, it's a good enough sake!
Japanese>English
まさきちまさきち
alt 1
alt 2alt 3
33
まさきち
Sake yeast: JKA yeast 601 Stored at room temperature for 6 months after opening the bottle Immediately after opening the bottle, the taste is mild and refreshing. I didn't feel much taste at first. This time too, it was served cold. It has a soft and fragrant sense of maturity. The soft umami and firm acidity melt away slowly. The flavor comes out with the accumulation of months and days. I learn from sake. In many ways. And it sinks in again. It sinks in. It is cheap and good sake after sleeping. It is the best.
Japanese>English
ひろしひろし
鷗樹純米生酛原酒生詰酒無濾過
Sugita ShuzoTochigi
alt 1alt 2
95
ひろし
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
Japanese>English
たまひろいたまひろい
鷗樹純米吟醸生酛原酒生酒無濾過
Sugita ShuzoTochigi
alt 1alt 2
8
たまひろい
栃木マップを埋めようと冷蔵庫から引っ張り出してきてラスト5勺ほどを始末。 購入当初はエキス分は感じるけどカッチカチな印象で、冬眠して頂くことにしたような思い出。 硬さはあるけど、だいぶのってきた印象。少しあるヨード系の香りもアクセントになり、燗だとヨード系が味全体に拡がり、旨味を補完してくれる。 燗冷ましが少し凱陣っぽい。
3

Brands from Sugita Shuzo

Yuto鷗樹雄東正宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuiryuSimilar Characteristics
UmamiDryHot TemperatureRoom TemperatureAcidity
DaishichiSimilar Characteristics
Hot TemperatureUmamiAcidityRichRoom Temperature
TanzawasanSimilar Characteristics
Hot TemperatureUmamiWarm SakeNuttyRoom Temperature
BentenmusumeSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureAcidityWarm Sake
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmRoom Temperature

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