まさきちSake yeast: JKA yeast 601
Stored at room temperature for 6 months after opening the bottle
Immediately after opening the bottle, the taste is mild and refreshing. I didn't feel much taste at first.
This time too, it was served cold.
It has a soft and fragrant sense of maturity. The soft umami and firm acidity melt away slowly.
The flavor comes out with the accumulation of months and days. I learn from sake. In many ways.
And it sinks in again. It sinks in.
It is cheap and good sake after sleeping.
It is the best.
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