First of all, I love the message on the back of the label✨.
From the message, one would expect a gentle, mild sake, but the entrance is modest, with a tight aroma reminiscent of dry acidity.
I thought the temperature might be a little too high, but I waited for a while. I waited for a while.
The dry acidity felt at the entrance was gentle, and it was combined with a refined, slightly swelling umami, and the sharpness started out gentle and ended up crisp and dry.
While the acidity is in the foreground from start to finish, the umami gently swells up in the mouth.
The gentle taste in the middle part of this ☺️ is delicious 🍶.
I had it with "Shrimp, corn, and jakoten no somen". It was a great match ✨✨.
A product brewed in Oita by two brothers, with the older brother as the brewer and the younger brother as the toji (master brewer)? What kind of breweries exist in the world?
The aroma is gentle, the mouthfeel is mild, but the finish is tart and sharp. I would like to try a jun-dai.
On my way back from visiting the Kawazu cherry blossoms on the Yotsuura Peninsula in Tsukumi, I bought a bottle at the Manabu Ikeda Sake Shop by the Daichi Sake Brewery.
The head brewer of Daichi Sake Brewery happened to be there, and when I told him what I liked, he chose two bottles for me.
It was full and had a gentle smell of rice.
It is quite dry and acidic, with a bitter nigori taste that lingers in the mouth.
Tori-Ira New Year's Party: Let's drink a variety of drinks.
The last sake of the day was junmai sake from Oita.
It is a standard dry and refreshing sake.
This is a good way to end the party.
The four of us drank 27 gou of sake. We drank a lot.
Specific name: Junmai
Rice used: Koji rice: Yamadanishiki, Kake rice: Yuyamanishiki
Polishing ratio 65
Alcohol percentage 15.7
I purchased this sake at Cosedo Sake Shop during a Kagoshima mountain climbing trip.
We bought it after asking the store staff for their recommendation.
The aroma was a beautiful aroma of rice, and it was clean and easy to drink!
It was an easy sake to match with meals.
Sake from Saiki, Oita. George Tokoro praised this sake. I bought it as a souvenir at a roadside station in Hita.
It was sweet but refreshing and delicious.