My drinking buddy says he doesn't like heated sake.
Except for fin sake, I have never enjoyed hot or tobikan (heated sake) either.
It's just a matter of taste.
I ordered Sasa Masamune, lukewarm.
The rice flavor and aroma is delicious.
When I asked the owner if I could try a nigori, this was the first thing he recommended 🍶.
The supernatant has a strong sweetness, but when mixed with the lees, the umami combined with the sweetness makes it even easier to drink and tastes even better! It was a new discovery 😋.
Fat production date: December 2022
Alcohol percentage: 13
Rice polishing ratio 60
Sake rice: Kitakata-produced Yumeko
Yeast: Utsukushima dream yeast, Association 18
Sake degree: -25 degrees Celsius
Acidity: 1.8 degrees
Store / Tazuru Sake Brewery Co.
Price: 3,300 yen
Recommended temperature range・Cold
Food Recommendations
A dish of FUKUSHIMA SAKE PROJECT BY MARIE CHIBA
I'm looking forward to the other two!
FUKUSHIMA SAKE PROJECT
Rum-chan" Sasamasa-mune bottle, illustrated by Rumiko Takahashi of "Urusei Yatsura".
There are also bottles of "Hirotogawa", "Sharaku", and "Tenmei".
If you are supporting Fukushima, you must drink it ❗️.
It's a bit expensive and I can't drink all of them...
Easy to drink with low alcohol content of 13 degrees.
It's a kijoshu, but not too sticky or sweet.
Opened September 12, 2022
Purchased at Tobu Department Store Funabashi
Very juicy 🍇.
It has a fruity taste that is typical for a sake that is still in the bottle ^ ^.
Not too much acidity or bitterness. It has a thickening effect.
It has a thickening effect, almost like syrup 😁.
Grayish-crystalline with aromas of jyoshin powder, green bamboo, and lily of the valley. The attack is rather strong, with a firm acidity, rich sweetness and a rather short finish.
Karakuchi, but...
No corners.
A sweetness that is well-balanced
Balanced sweetness
It has a clear and crisp taste.
It does not interfere with the accompaniments.
Ogata Sake Shop 1,450 yen
