SakenowaRecord your sake experiences and discover your favorites
末廣Suehiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MatsunotsukasaSimilar Characteristics
KoganesawaSimilar Characteristics
ShigemasuSimilar Characteristics
Location
Timeline
momokichi
Things are so delicious 🍶.
I want to drink it again!
Japanese>English
かっしー
From the first sip, the sweetness of rice with a hint of koji (malted rice), typical of Yamahai, runs through the mouth. I drink it cold, but I am sure it is also delicious hot. I'm drinking it cold, but I'm sure it would be great hot as well,
Japanese>English
由紀
Is it because of last year's manufacturing date?
Alcoholic beverages sold at a discount in the supermarket.
Easy to drink, not too assertive with food, but not too light either.
It went very well with cheese (with pickled ginger).
I finished 720ml in one day.
Japanese>English
Kuri
Had as part of the Ume Course during my second dinner at this lovely ryokan. you could taste the gamey-ness from the Yamahai. I’m glad this was today’s recommendation!
Kuri
Had as part of the Ume Course during my second dinner at this great ryokan. It was quite dry and very tasty! Suehiro has a lot of range.
Kuri
Had as part of the Ume Course during my second dinner at this lovely ryokan. It was smooth and my favorite of the bunch. Definitely lived up to its name.
Kuri
I got the Pine Course of sake with my first dinner at Kutsurogijuku Chiyotaki, this sake was part of it and was far and away my favorite. Delicious, smooth, with a hint of pine and a certain je ne sais quoi. If I can find a bottle, I’m getting it!
Taroijapanista
This is fine, but I think Suehiro prefers regular karakuchi.
Japanese>English
Suehiroひやおろし山廃純米
立山ギンレイ
I'm drunk and it's time to suffer. The only thing I remember is that the liquor is colored.
Japanese>English
うなろー
S
Suehiro's sake is always polite and gentle in taste.
It makes me feel relaxed.
Japanese>English
Suehiro純米吟醸 秋上がり
デビル
Drinking record （scale 0-3)
Location Aizuwakamatsu, Fukushima
Rice type Yumenokou
Type of Sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 15°.
Sake Mother Unknown
Rating wine glass
(Nose) +2, melon, strong ginjo aroma
(Appearance) Clear
(Taste) Clear
Body 2
Acid 1
Sweetness 3
Spiciness 1
Lingering Aftertaste Yes
Impression Fruity
Slightly sweet overall
Moderately bottom-heavy, so it's worth a look.
Yeast on the finish.
Japanese>English
肴と魚
Clear muscateliness
Japanese>English
にぼしこ
Suehiro Sake Brewery in Aizuwakamatsu
Souvenirs from the brewery tour
Junmai Ginjo Akiagari [Seasonal Limited/Quantity Limited
1,540 (tax included), using Yume-no-Ko
Hiyaoroshi and Aki-agari are actually two different things in detail.
［Aki-agari refers to the sake made from winter to spring and stored until autumn, when its flavor is enhanced.]
The taste is as follows.
Aroma: Pineapple
Slightly sweet and full-bodied
sweetness and full-bodied fruity
Sake made with Yume-no-Ko is very fragrant and aromatic!
I recommend it to those who like delicate, clear, and fragrant sake.
How can it taste so good at this price...?
However, it has a delicate taste that may change depending on how you pair it with your food.
It's so delicious to drink it solo. It's so good to drink it solo, I thought.
I felt it was difficult to match it with strong or salty food because its original goodness disappeared. (Miso-zuke Oshinko, for example...)
As a result, I discovered
Pate and olives prepared for white wine and sparkling wine
I tried to drink it with
The flavors of Suehiro were brought to life and did not cancel each other out.
I thought this was the right choice as the flavors of Suehiro were not canceling each other out.
This may be the answer to the question of how to make white wine in this autumn season... 🤔.
Japanese>English
