あーる酒
Junmai Sake Hanpukai
Shirataki Junmai Ginjo" from Yuzawamachi, Minamiuonuma-gun, Niigata 🍶.
Rice / Koji rice: Gohyakumangoku
Kake Rice: Koshi Ibuki
Yeast/Kyokai 1801
It is said to go well with sashimi, tempura, simmered fish, zaru soba, and white fish carpaccio.
The other day, I had sashimi of Japanese horseradish outside and thought it was delicious but forgot to take a picture of it, so I bought it at the supermarket because it was just on sale 🛒.
First as sashimi and then as carpaccio 🐟.
The taste was beautiful, as if you were drinking clean snow water, just as the young master brewer said it would be ✨.
Shirotaki Shuzo is the brewery that brews "Kozen Nyosui"!
The third photo is a sweet shrimp fried & assorted tempura 🍤 directly from Niigata that I bought at Kadokami Gyorui on another day 😋.
Japanese>English
ジャイヴ
Good evening, Mr. Aaru Sake 🌙
It's the end of the season, but seasonal sardines are delicious 😋.
Even at the local pub where fishing enthusiasts gather, there's a lot of talk about isaki fishing 😄.
The sweet shrimp dish directly from Niigata looks absolutely delicious 😊.
Japanese>English
あーる酒
Hi Gyve 😀
I bought my first sashimi of sardines by myself 😋I love izakaya where people talk about fishing 🏮I thought beer for fried sweet shrimp 🍺, but since I'm here, I'll have Niigata sake 🍶.
Japanese>English