＠水橋
Kurobekyo Unfiltered Ginjo Nama-shu "Kura Shibori" 720ml
Rice: Gohyakumangoku
Rice polishing ratio 55
Alcohol content 16
Since I stepped on the 1200 Kiri number ✅ with a Jyushiyo, I will start 1201 with a Toyama sake. ▶️
I dropped by a local liquor store for the first time in a very long time. In the evening, just before 6pm, I said hello and my dad came out from the back and was already drinking 😆.
He and his wife enjoy drinking together, they have the same hobbies and work, and they seem to be having fun 😄.
Well, I decided to have a drink.
Hayashi is very popular these days, but Kurobekyo's raw sake is fruity and consistently delicious 😋.
The December production was still left in the store fridge: ✌️
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