わらびもち
This is Kurobekyo x Nodoguro, part of a series released simultaneously on November 1 by the Toyama Sake Brewers Association under the name Toyama No Sake to Sushi. I paired it with seafood, and it went well with the modest aroma with a slight sweetness and umami that quickly faded away. It was so easy to drink as a food sake that I would like to try the regular Kurobekyo sometime.
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