Kurobekyo富山ノ酒と寿司 ノドグロ
SAMURAIZ
When I visited Toyama, I saw an unusual scene of sushi pictures lined up in 270 mm jars.
This is a bottle of nodoguro.
In Toyama, people are getting excited about "sushi is Toyama," and it seems that sake has collaborated with that.
I bought a bottle of nodoguro, but I hadn't seen any nodoguro recently, and since it was the weekend, I opened it.
The brand of sake is not written on the bottle, but I thought it was "Kurobe Gorge" if it was made by Hayashi-san in Toyama and al-douched.
It is a sake that should be warmed up a little to let the sweetness stand out.
There is another bottle of "Ika" in the refrigerator. Following the intention of the seller, I would like to try it with "Ika" next.
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