A refreshingly dry sake. It is easy to drink and has no peculiar taste or difficulty in drinking.
I thought it was a bottle that would satisfy both first-time sake drinkers and sake lovers.
Thanks for the drink.
A gift from 🍶.
Sake brewery in Kameoka City, Kyoto
Ootsuru's 65% polished junmai sake
It has a strong classical flavor.
Well-integrated umami and acidity.
Thick aftertaste
It has some peculiarities.
Not a stand-alone sake
It goes well with food with dashi broth.
Seiro soba made with chicken leg
It is cheap buckwheat noodle, but it goes well with it.
A souvenir from my wife and son's trip to Kansai the weekend before last.
One of a set of five bottles of Kinki sake.
It has a picture of Hozugawa River rafting.
I like Arashiyama area (walking to Okusaga) one of my favorite areas in Kyoto, but I have not yet explored Hozu river rafting and trolley train. 😅
This summer, it's a trend in my family to eat vegetables fried without any sauce, dipped in mentsuyu & grated ginger, and chilled to soak up the flavors.
Today we had Manganji Togarashi from Kyoto, which I was curious about, and Kagura Nanban and Maitake Mushrooms from Niigata.
The sake was a classic sake, with a strong flavor and acidity.
Good evening 🌆.
Thank you for your interest in our local sake 😊.
Oishi Sake Brewery is in my junior high school district. And it's across from Arashiyama.........................................sad about the Hozu River cruise, please come sometime 🏞️
Ane, good evening😊.
Was it Ane-san's local sake: ❗️
It says the brewery has a history of over 300 years since the Edo period, Genroku era👍.
I would love to go on the Hozugawa river cruise someday👍
It's a gift 🍶.
Series I would not buy for myself
It tastes like old-fashioned Yamahai brewing.
By itself, it has a peculiar aroma on the nose.
It's not so good on its own. It's not so good on its own.
but if you drink it with a strong meal
the umami comes out to the full surface and the miscellaneous taste disappears.
and the tanginess disappears, so I feel it is the kind of sake that goes well with meals.
I feel it is that kind of sake.
National Travel Support Coupon Usage ①.
Since it was near the inn where we stayed, we decided to use the coupon for consumption.
I bought 3 bottles at Oishi Sake Brewery.
This is the first one I opened at home.
Kyoto sake is very gentle.
It's totally different from the recommended trend, but it's tasty and progressive.
These days I enjoy buying it when I travel.
The glass was given to me at the time of purchase.
It is a set of 5 cups of Kinki local sake 😁.
It is a gift from an acquaintance 🍶.
It is 📌180ml ¥Unknown
🌈3/5th cup 🌈
Here's a quick comment!
I'll drink it cold today 🍶.
Not much aroma.
The color is beautiful💕
The mouthfeel is slightly thickened💕
The sweetness and umami of the rice is subtle but refreshing 💕
Maybe it is suitable for hot sake 🍶.
I'll try heating it up in a hurry 😁.
I tried heating it up 💕
The aroma is more alcoholic and the mouthfeel is deeper 👍I personally think it's better heated 💕💕.
Thanks again to my acquaintance ✌️
The ranking at the moment is
Uricho 🍶💕💕💕💕💕
Kinshigo 🍶💕💕💕💕
🍶Outsuru💕💕💕
This is how it is👍
Found at a roadside station.
International Wine Challenge 2020
It was awarded the gold medal in the Honjozo category.
Light acidity and sharpness.
Alcohol content 16.3 degrees Celsius.
There was an Oishi Sake Brewery nearby.
It would have been nice to visit the brewery.
Mild, lactic acidic aroma.
It has a mild, mellow, and thick mouthfeel. The medium-sweet taste is not sticky or harsh, and the acidity tightens the taste and leaves a crisp aftertaste.
Personally, I think this is the kind of sake that one would expect from western Japan! I personally think of "Western Japan sake" as this kind of sake! It is easy to drink and tastes great when chilled.
The second stop on the Keihoku - Kameoka Sake Brewery tour was Oishi Sake Brewery. Here, my family had a bottle of Ootsuru (first pressed sake) and my daughter had a glass of nigori. We also had a glass of Otsuru together.
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