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翁鶴翁鶴
大石酒造Kyoto
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A chart created from flavor analysis of user comments.

翁鶴 Flavor Chart

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Tags generated from flavor analysis of user comments.

YogurtViscous
翁鶴 1翁鶴 2

Popular Comments

倍割り
The mid-palate is full of umami and spiciness as if it were a nishimoto.
Japanese>English
nabe３
Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5
Japanese>English

Brands from 大石酒造

翁鶴

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
YogurtAcidityUmamiSweetnessDry
OkushikaSimilar Characteristics
AcidityCaramellyRoom TemperatureNuttyWeighty
SogenSimilar Characteristics
UmamiSweetnessAcidityCreamyFirm
KikuhimeSimilar Characteristics
UmamiCreamyAcidityCaramellyFirm
TengumaiSimilar Characteristics
UmamiAcidityCreamyRoom TemperatureDry

Location

Kakiuchimata-13 Hiedanochō Saeki, Kameoka, Kyoto
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Timeline

ヒンナヒンナ
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家飲み部
71
ヒンナ
First issue #14 @ 2022 One day trip to Kameoka City, Kyoto Prefecture. The main purpose is to watch the J-League game, but I also visited the Sake Museum for sightseeing and purchased some sake. The taste was, well, a little sweet and floppy. I enjoyed the drink, partly because of the memory compensation.
Japanese>English
あおちゃん
Good evening! I live in Kyoto, but this is the first time I've seen you here 😁. I was wandering around Kyoto station on Saturday and saw a lot of people in ⚽️ orange uniforms after watching a soccer game! I had a nice drink 👌
Japanese>English
ヒンナ
Ao-chan Good evening. Kameoka, when I looked it up in sightseeing, the Sake Museum was the first thing I saw 😮💨 I totally tagged along with my friend who went with me. If you go to Kameoka, please drop by.
Japanese>English
まいけるまいける
翁鶴おりざけにごり酒
大石酒造Kyoto
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まいける
⭐️⭐️⭐️⭐️⭐️ Less than 19 to 20 degrees This sake is only available at this time of the year from December to February. A living sake. There was a hole in the lid. It's not foaming, but it's tingling on the tongue. Dry taste At first, it was served chilled. Eventually, it was served in a wine glass with ice. Don't drink too much because it's high in alcohol! I said to myself. The two of us finished the fourth bottle in no time at all. It was delicious. I should have bought a few more bottles.
Japanese>English
㐂多邑㐂多邑
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17
㐂多邑
It has a thick and robust taste. I think it's perfect for heating sake. It also has the taste of old sake.
Japanese>English
Rose&DillRose&Dill
翁鶴美山 てんごり本醸造生酛
大石酒造Kyoto
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Rose&Dill
Sweetness and sourness When drunk at room temperature, it has a smooth texture. A little acidity in the aroma The sweetness is similar to caramel⁇ Maybe it's because it's made from traditional yeast. The taste is rich and full. Absolutely delicious when warmed.
Japanese>English
ゆうさんゆうさん
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ゆうさん
A little tingly, probably from all the alcohol added! If you drink it with snacks, it softens up a lot! If it's a regular sake, it's pretty good.
Japanese>English
あねさん
Good evening! Thank you for buying my local sake ☺️. By the way, I've never been down the Hozu River (lol).
Japanese>English
KoheiKohei
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Kohei
chilled The taste is still wild. Slightly light There is acidity Warmed The wildness stands out.
Japanese>English
KoheiKohei
翁鶴初搾の酒生酒
大石酒造Kyoto
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Kohei
Cold sake Firm taste Sweetness or advance Warmed lukewarm Acidity and umami come out.
Japanese>English
たくぼんたくぼん
翁鶴初搾りの酒本醸造生酒
大石酒造Kyoto
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たくぼん
We bought it at the Oishi Shuzo brewery in Kyoto. The brewery has moved to Miyama in the north of the city, but we were able to see some interesting materials from the old brewery. The label says it can be served on the rocks. This is a new sake brewed with new rice from Tamba. I see, it has a sweet taste with a slight tang. It spreads in the mouth. The 900ml green bottle and the Showa era label are also interesting.
Japanese>English
3

Brands from 大石酒造

翁鶴

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
YogurtAcidityUmamiSweetnessDry
OkushikaSimilar Characteristics
AcidityCaramellyRoom TemperatureNuttyWeighty
SogenSimilar Characteristics
UmamiSweetnessAcidityCreamyFirm
KikuhimeSimilar Characteristics
UmamiCreamyAcidityCaramellyFirm
TengumaiSimilar Characteristics
UmamiAcidityCreamyRoom TemperatureDry

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