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富久福富久福
Yuki ShuzoIbaraki
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Flavor Chart®

A chart created from flavor analysis of user comments.

富久福 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyGrainyUmamiCreamyAcidityComplexRoom Temperature
富久福 1富久福 2富久福 3富久福 4富久福 5

Popular Comments

Saru808🐒
This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.
おちょこネコ
Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.
Japanese>English
タカノサケ
Past Drinking Summary
Japanese>English

Brands from Yuki Shuzo

富久福銅鑼美NobitaMusubi Yui

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyFirmFresh
長珍Similar Characteristics
UmamiAciditySweetnessFirmCreamy
黒澤Similar Characteristics
AcidityFizzyUmamiFirmFruity
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureFirm

Location

1589 Yūki, Yuki, Ibaraki
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Timeline

おちょこネコおちょこネコ
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132
おちょこネコ
Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.
Japanese>English
bapbap
富久福michiko90 山田錦純米生酒
Yuki ShuzoIbaraki
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alt 2alt 3
家飲み部
28
bap
As the name suggests, Michiko's 90% polished rice sake It's not that Michiko is 90 kg by any means, he said. The aroma is clean and refreshing with a little bit of cemedine. It also has a hint of rum. In the mouth, it has a sweet and sour taste like a plum candy. It makes me want to go back to my childhood and eat baby star. It's surrounded by a grassy mess later on and has plenty of lingering flavor. As it approaches room temperature, it gains in strength and makes me want to try the mapo tofu. In general, it's a really good drink.
Japanese>English
ちょびんちょびん
富久福michiko90 山田錦純米
Yuki ShuzoIbaraki
alt 1
33
ちょびん
No fruity scent at all! It's only 90% polished Yamada Nishiki and has a strong rice flavor! The acidity is a little stronger and less showy, but it's great when it's warmed up! It's like an old-fashioned drink, and it's going to be a favorite! Do you think it's an addictive drink that you can't stop drinking?
Japanese>English
ぺんしろうぺんしろう
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16
ぺんしろう
It's an art label, so the label is very stylish. The artistic woman is cool, but the "Fuku Fuku Fuku" logo in hiragana is very cool. I drank it cold first. It has a unique aroma and a very strong taste. It has sweetness, but the sourness is prominent. As the name suggests, it's mellow and delicious! I drank it hot, but the aroma is even more unique and the peculiarity is amazing. If you like it, you may like it. I personally recommend it cold.
Japanese>English
bapbap
富久福濃醇　art label純米原酒
Yuki ShuzoIbaraki
alt 1alt 2
18
bap
Yuki Shuzo's brand Tomikufuku is now more famous for its Yuyui brand of sake. It's said to be made with Yamadanishiki and 7-group yeast, and aged on ice. There were two kinds of sake, mellow and full-bodied, but I chose the mellow one. It's glamorous! The aroma is heavy and reminds me of some of the rich and mellow umikuchi sake I've had in the past. The taste is sweet and sour at first, and then thick and smooth. Even so, the taste is refreshing, and the sourness is stronger than the aroma. It goes well with the fish paste we had for tonight. The languid woman on the label is not the model of Michiko, the toji. As I drink it on a moonlit night, looking at the label, I get more and more suspicious.
Japanese>English
加部谷加部谷
富久福濃醇　art label
Yuki ShuzoIbaraki
alt 1alt 2
15
加部谷
It's so rich! I was eating a sashimi of sea squirt, but it didn't match! LOL! This one is a treat in itself! I think it's a mid-meal drink. It has a strong taste, with a strong sweetness, and the aftertaste is full of rice flavor that spreads slowly and profoundly. Personally, it's my favorite!
Japanese>English
旅好き　らいど旅好き　らいど
富久福純米原酒生酒無濾過
Yuki ShuzoIbaraki
alt 1
34
旅好き　らいど
2020.05.01Opened. This one is also a tug-of-war purchase. I've seen that they don't do a lot of milling lately. 　It felt more like a calm taste to me than a glamorous one. 　I'd like to try the Yui next.
Japanese>English
あゆたろあゆたろ
富久福純米原酒生酒
Yuki ShuzoIbaraki
alt 1alt 2
54
あゆたろ
富久福 純米酒 michiko90 赤磐雄町 720ml ¥1430 きたー！こういうの！うまー(*ﾟ▽ﾟ*)！！ 精米歩合90%、ほとんど磨いていないお酒🌾 感じたままに三語で表現すると、、ぐわっ。じゅわーん。きゅうりの香り。 あぁ雄町、ぐわっとくる強さがたまらない。 きっとこのお酒は、万人ウケはしないでしょう。 私はとても好き。なんだろうこのクセになる感じ。 人気No.6くらいのホストみたいな。なんか妙にハマるんだよね〜みたいな。ホストクラブ行ったことないけど。 精米歩合高めの純米酒、楽しい。 結城酒造さんは結ゆいも美味しかったしな〜。他のmichiko90も買うしかない(°▽°) お燗にするのが楽しみだなーーー♡
あゆたろ
これは！お燗が！合わない！(°▽°)笑 生酒だし大人しく冷酒で飲みます♡
4

Brands from Yuki Shuzo

富久福銅鑼美NobitaMusubi Yui

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyFirmFresh
長珍Similar Characteristics
UmamiAciditySweetnessFirmCreamy
黒澤Similar Characteristics
AcidityFizzyUmamiFirmFruity
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureFirm

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