みずほ
Clean and dry, with a fruity aroma.
I want to drink it with sashimi without any leftovers down below.
4/5
Japanese>English
Mitsutake直汲み生 手造り純米酒
rickdias_char
It is rich but has a clean aftertaste.
Japanese>English
Azumatsuru純米吟醸生 MOVIN'
rickdias_char
Taste.
Refreshing sweetness.
Japanese>English
Amabuki純米 雄町 ひやおろし
rickdias_char
Slightly sour and tasty.
Japanese>English
rickdias_char
Kiriri.
It's also good to pull it off smoothly.
Japanese>English
rickdias_char
(Right side of photo)
Full-bodied, with excellent sharpness.
Japanese>English
肥前蔵心特別純米 おりがらみ
rickdias_char
(Left side of photo)
Shuwa shuwa.
The flavor spreads.
Slightly sweet.
Japanese>English
rickdias_char
Full-bodied.
Easy to drink and not unpleasant.
Japanese>English
rickdias_char
Plump.
Pulls away neatly.
Japanese>English
Azumaichi山田錦 純米 ひやおろし
rickdias_char
(Left side of photo)
The left side of the photo is a "Kirikiri-Yamakuchi".
Japanese>English
rickdias_char
Far right in the photo
Jyuraku Taikoh Junmai Ginjo.
Good sharpness.
Japanese>English
KoeigikuHello！KOUEIGIKU 雄町
rickdias_char
Middle of photo
KOUEIGIKU OMACHI.
Shuwashuwa.
Japanese>English
Koimari Sakimonochrome+Gold
rickdias_char
Right side of the photo
Ko-Imari, Mae monochrome+Gold.
Just the right acidity.
Japanese>English
天山しぼりたて生
rickdias_char
Far left in the photo
Tenzan Shiboritate Nama.
Puffiness.
Japanese>English
Mitsutake直汲み生純米吟醸
rickdias_char
Middle of the photo
Mitsutake Nao Kumi Namaekumi Junmai Ginjo.
The aftertaste is a little thick.
Japanese>English
能古見雄町純米吟醸
rickdias_char
Far right in the photo
Nokomi Omachi Junmai Ginjo.
Clean and refreshing.
Japanese>English
Miyanomatsu純米酒 七割磨き 活性にごり生酒
rickdias_char
Far left in the photo
Miyanomatsu Junmai-shu 70% polished Activated Nigori Nama-shu.
Sweet, full-bodied and fruity.
Japanese>English
笑酒特別純米原酒 ひやおろし
rickdias_char
Far right in the photo
Laughing Sake Special Junmai Hiyahoroshi.
Spicy and crisp.
Japanese>English
肥前蔵心特別純米超辛口雄町
rickdias_char
Far left in photo
Hizen Kurashin Special Junmai Super Dry Omachi.
It comes in easily.
Japanese>English
rickdias_char
Middle of the photo
Iwanokura Junmai Ginjo.
The aftertaste is clean and lingering.
Japanese>English