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SakenowaRecord your sake experiences and discover your favorites
北勇純米
alt 1
御用寿し
6
tai
Jun Kitayuu Rice: Aomori Prefecture Masugura Polishing ratio 60 Yeast used: Association No. 701 Alcohol percentage 15.4 Sake Degree +4.5 Acidity 1.2 The standard sake of Goyojushi
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