tai北勇純純米Sekinoi ShuzoAomori3/16/2024, 8:42:44 PM3/16/2024御用寿し6taiJun Kitayuu Rice: Aomori Prefecture Masugura Polishing ratio 60 Yeast used: Association No. 701 Alcohol percentage 15.4 Sake Degree +4.5 Acidity 1.2 The standard sake of GoyojushiJapanese>English